Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling are little blasts of joy, perfect for satisfying your sweet tooth. Imagine biting into a soft, fluffy donut, only to find a tangy lemon curd filling waiting inside. The combination of blueberries and a zesty citrus glaze makes these donut holes incredibly appealing for brunch, an afternoon snack, or even dessert. Whether you’re hosting a weekend gathering or just indulging on a quiet afternoon, these delightful treats will impress everyone around the table.

Why you’ll love this dish

This recipe is more than just another dessert; it’s a love letter to the flavors of summer. The sweet, juicy blueberries burst with flavor, perfectly complemented by the citrusy glaze that gives a refreshing twist. Additionally, these donut holes are quick and easy to whip up, which makes them a great option for both beginner cooks and seasoned bakers alike. They also offer a fun way to engage kids in the kitchen – who wouldn’t want to help shape and fill their own donut holes? Perfect for brunch with friends, festive family gatherings, or just an afternoon pick-me-up, these little gems are bound to become a favorite in your household.

“I made these for a family brunch, and everyone couldn’t get enough! The citrus glaze brought such a refreshing flavor, and the lemon curd inside was a delightful surprise. Highly recommend!” – Sarah M.

The cooking process explained

Making Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling is a straightforward yet satisfying endeavor. Start by mixing your dry and wet ingredients separately, then combine them for a luscious batter. Gently fold in the blueberries, ensuring they stay intact to provide those lovely bursts of flavor. Next, fry them until golden and crisp. While they cool, whip up a quick citrus glaze and fill the donut holes with creamy lemon curd. This step-by-step approach ensures each bite is full of flavor and texture without overwhelming you in the kitchen.