Fried Cheese Ravioli
Creating Fried Cheese Ravioli at home is a delightful culinary adventure that brings the comforting charm of Italian cuisine right to your kitchen. This dish combines the irresistible, gooey goodness of cheese-filled pasta with a crispy, golden-brown coating—making it the perfect indulgence for cozy weeknight dinners or festive gatherings with friends and family. Having made this recipe countless times, I can confidently say that it never fails to impress! So, let’s dive into why you should whip up a batch of these tasty treats.
What Makes This Recipe Special
Why will you love making Fried Cheese Ravioli? For starters, it’s a fantastically quick dish that delivers big on flavor without demanding hours of your time. If you’re looking for a budget-friendly meal that your kids will rave about or a dish that can serve as a fun appetizer at your next gathering, this recipe fits the bill perfectly. The crunch of the outer layer paired with the warm, cheesy filling will leave everyone reaching for seconds.
"These Fried Cheese Ravioli are a hit at every party! Crunchy and cheesy, my friends couldn’t get enough." — A happy home chef
The Cooking Process Explained
Let’s break it down before we dive into the ingredient list. Making Fried Cheese Ravioli is all about preparation and technique. First, you’ll thaw the ravioli so they’re not frozen when they hit the hot oil. You’ll create a flavorful dredging process with flour, eggs, and a tasty breadcrumb mixture. With your oil heated to the right temperature, you’ll get ready to fry these little pockets of happiness until they’re golden brown and crispy.
Gather These Items
To create your Fried Cheese Ravioli, you’ll need the following ingredients:
- 25 ounces frozen cheese ravioli pasta, thawed
- 3 to 4 cups vegetable oil for frying
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly cracked
- 2 large eggs
- 1/3 cup whole milk
- 1 cup Italian bread crumbs
- 3/4 cup panko bread crumbs
- 3/4 cup freshly grated Parmesan cheese (divided: 1/2 cup for bread crumbs and 1/4 cup for garnish)
- 1 tablespoon freshly chopped parsley (optional for garnishing)
Want to mix things up? You can substitute the cheese ravioli with any frozen pasta of your choice, and feel free to swap in gluten-free breadcrumbs if needed!
