Fire-Kissed Apple Bourbon Pork Roast with Brown Sugar Crust
Shortly after I first tried cooking a pork roast on the grill, I stumbled upon this gem: the Fire-Kissed Apple Bourbon Pork Roast with Brown Sugar Crust. It’s not just a meal; it’s an experience that combines smoky grill flavors with the warmth of apple bourbon. Whether you’re hosting a backyard barbecue, enjoying a cozy family dinner, or celebrating a holiday, this recipe turns an ordinary roast into something extraordinary.
Why you’ll love this dish
The best meals are those that come with memories, right? This dish is perfect for making memories. The sweet and savory notes, thanks to the brown sugar crust and apple bourbon glaze, create a beautiful balance that even picky eaters will devour. If you’re looking for a quick yet impressive dish for a weeknight dinner or a special gathering, this is it!
"This apple bourbon pork roast was the star of our family dinner! The flavors were incredible and it was so easy to make." – Happy Home Cook
The cooking process explained
Making the Fire-Kissed Apple Bourbon Pork Roast is a simple yet satisfying process. It starts with prepping the marinade and crust—a quick mix of spices and brown sugar. Then, the fun begins as you grill the pork roast, letting it develop a mouthwatering caramelized crust. Finally, basting with apple bourbon adds the finishing touch, creating a juicy, flavorful roast that will wow your guests. Let’s break down what you’ll need to make this culinary delight.
Gather these items
- 3 lb pork roast
- 1 cup apple bourbon
- 1/2 cup brown sugar
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
If you’re out of apple bourbon, feel free to substitute with apple cider, but remember, it won’t have the same depth of flavor.
