Loaded Bacon Mac & Cheese Burger Bites served on a platter

Loaded Bacon Mac & Cheese Burger Bites

Loaded Bacon Mac & Cheese Burger Bites unite two of America’s favorite comfort foods in a bite-sized sensation that you never knew you needed! Imagine the gooey, cheesy goodness of mac and cheese, nestled atop a juicy burger patty, all wrapped up in a mini bun. This irresistible finger food is perfect for parties, game days, or as a fun family dinner that will have everyone smiling. Trust me, you’ll be making these more often than you think!


What Makes This Recipe Special

If you’re looking for a dish that pleases a crowd, Loaded Bacon Mac & Cheese Burger Bites are a guaranteed hit. They’re flavorful, fun to eat, and can be a budget-friendly option for gatherings. Perfect for any occasion, whether you’re hosting a lively game day or simply want to indulge in something delicious on a weeknight, this dish caters to both kids and adults alike. The combination of savory beef, crispy bacon, and creamy mac and cheese elevates the classic slider into something extraordinary.

“These burger bites are an absolute game-changer! My kids couldn’t get enough and neither could the adults. Will definitely be making these again!” — Happy Home Cook


The Cooking Process Explained

Making Loaded Bacon Mac & Cheese Burger Bites is simpler than you might expect. You’ll start by preparing the macaroni and cheese, and while that’s cooking, whip up your delicious beef and bacon mixture. The best part? You’ll be forming juicy little patties that get topped with all the good stuff before heading into the oven. Sounds delicious, right? Let’s gather what you’ll need!


What You’ll Need

For this recipe, you’ll need the following ingredients:

  • 1 pound ground beef
  • 1 box macaroni and cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 1/4 cup diced pickles
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1/4 cup mayonnaise
  • Salt and pepper, to taste
  • 24 slider buns

Feel free to mix it up—use turkey or plant-based meat substitutes for a lighter spin or opt for gluten-free buns if necessary.

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