Chicken & Spinach Orzo is a delicious and comforting dish that brings together tender chicken, fresh spinach, and creamy orzo pasta. This one-pan meal is not only quick to prepare but also packed with flavor and nutrients. It’s perfect for busy weeknights when you want a satisfying dinner without a lot of fuss.
Why Make This Recipe
There are many reasons to try Chicken & Spinach Orzo. First, it combines simple ingredients that are easy to find and prepare. Second, it’s a one-pan dish, which means less cleanup after a delightful meal. Lastly, the creamy texture and the flavors of spinach and cheese make it a crowd-pleaser, perfect for family dinners or gatherings with friends.
How to Make Chicken & Spinach Orzo
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 lb chicken thighs, chopped
- 2 cups baby spinach
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 1/4 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup cream cheese
- 1/4 cup grated Parmesan
- Salt, pepper, and red pepper flakes (optional)
Directions
- Heat the butter and olive oil in a skillet over medium heat.
- Add the chopped chicken, season with salt and pepper, and cook until browned and fully cooked. Remove the chicken and keep it warm.
- In the same pan, add the minced shallots and garlic. Cook until fragrant.
- Stir in the orzo and toast for 1–2 minutes.
- Pour in the chicken broth, bring to a simmer, and cook uncovered for 10 minutes, stirring occasionally.
- Add the heavy cream, cream cheese, and grated Parmesan. Stir until smooth.
- Mix in the spinach until wilted.
- Return the cooked chicken to the pan. Cook for an additional 2–3 minutes.
- Sprinkle with red pepper flakes if desired. Serve immediately, and enjoy your creamy, dreamy, and fast meal!
How to Serve Chicken & Spinach Orzo
Serve Chicken & Spinach Orzo hot, directly from the pan. It can be enjoyed as a main dish. Garnish with extra Parmesan or a sprinkle of red pepper flakes for a bit of heat, if desired.
How to Store Chicken & Spinach Orzo
To store leftovers, let the dish cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. When ready to eat, reheat it in the microwave or on the stovetop, adding a splash of broth if it seems dry.
Tips to Make Chicken & Spinach Orzo
- Make sure not to overcook the chicken; it should be tender and juicy.
- Toasting the orzo adds a nice nutty flavor, so don’t skip that step.
- Fresh spinach will wilt quickly, so add it near the end of cooking to maintain its bright color and nutrients.
Variation
Feel free to customize this dish by adding other vegetables like bell peppers or mushrooms. You can also substitute the chicken thighs with chicken breasts or even use shrimp for a seafood twist!
FAQs
1. Can I use a different type of pasta instead of orzo?
Yes! You can use any small pasta shape you like, such as ditalini or elbow macaroni.
2. Is it possible to make this dish ahead of time?
Yes, you can prepare it in advance and reheat it when ready to serve. Just beware that the orzo may absorb some of the sauce as it sits.
3. Can I make this recipe without cream?
Absolutely! You can skip the cream and use more chicken broth for a lighter version, or try using milk or a dairy-free alternative for a different result.
