Warm up your evenings with the cozy delight of Crockpot Hot Chocolate. This rich and creamy drink is perfect for brisk winter nights or festive gatherings, creating a comforting atmosphere that invites friends and family to gather ’round. Unlike the instant mixes that fall flat, this homemade hot chocolate recipe takes richness to a whole new level, ensuring every sip is filled with decadent chocolatey goodness. Whether you’re hosting a holiday party, enjoying a family movie night, or simply craving something sweet, this recipe will surely become a favorite.

Why you’ll love this dish

Creating homemade Crockpot Hot Chocolate is a treat you simply can’t resist. Not only is it exceptionally easy to make, but it transforms your living room into a cozy café with minimal effort. The beauty of using a crockpot is the hands-off approach; just set it, and let the flavors meld together beautifully. This recipe is budget-friendly too, requiring just a handful of ingredients that you likely already have in your pantry.

It’s perfect for gatherings, ensuring that everyone can enjoy a warm cup with marshmallows piled high for that added festive touch.

“This hot chocolate is like a warm hug in a cup! Rich and creamy with just the right amount of sweetness. My kids can’t get enough!” – Sarah J.

The cooking process explained

Making luscious Crockpot Hot Chocolate is straightforward and incredibly rewarding. You’ll start by mixing cocoa powder with heavy cream, ensuring it’s perfectly smooth. Then, combine a few more simple ingredients in the crockpot: whole milk, sweetened condensed milk, and vanilla extract. After stirring that rich cocoa mixture in, you’ll add chocolate chips to enhance the chocolatey depth. Let it cook on low for 2-3 hours, stirring occasionally, and you’ll be rewarded with a velvety hot chocolate that feels indulgent yet is surprisingly easy to create.

What you’ll need

Gather these ingredients to prepare your delicious warm drink:

3 1/2 cups heavy cream
1/4 cup unsweetened Dutch-processed cocoa powder
4 cups whole milk
14 ounces sweetened condensed milk
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
Mini marshmallows (optional garnish)

If you want to mix it up, consider substituting the semi-sweet chocolate chips with dark chocolate or even white chocolate for a different flavor twist.

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