Delicious Not Your Mother's banana pudding with layers of creamy goodness

Not Your Mother’s Banana Pudding

Not much beats the nostalgic comfort of banana pudding, and this version is definitely not your mother’s recipe—it’s better! This irresistible dish layers buttery Chessman cookies, luscious bananas, and a rich, creamy filling that is sure to make your heart flutter. Whether it’s for a family gathering, a summer potluck, or simply a sweet treat to enjoy on a cozy afternoon, this banana pudding is a beloved classic that’s sure to impress.

What makes this recipe special

You’ll adore this banana pudding for its simplicity and the delightful flavors that come together in one dish. It’s a crowd-pleaser, making it perfect for every occasion from cookouts to holiday gatherings. Plus, it’s incredibly easy to put together, requiring no baking! The chilled, creamy layers meld beautifully to create a sophisticated dessert that feels indulgent yet is entirely budget-friendly.

"Not only is this banana pudding delicious, but it’s an absolute hit at every party I’ve taken it to. The combination of the cookies and the creamy filling is just heavenly!" — Sarah, a devoted fan of this recipe.

Preparing Not Your Mother’s Banana Pudding

Making this banana pudding is a breeze and can be broken down into just a few simple steps. You start by mixing the pudding, then creating the luscious cream cheese mixture, and finally layering everything together. The magic happens in the fridge, where the flavors intensify and the dish sets beautifully. Ready to dive in? Let’s gather those ingredients!

Gather these items

To whip up this delectable dessert, you’ll need the following ingredients:

  • 2 (7.25-ounce) bags Pepperidge Farm Chessman cookies
  • 2 cups milk
  • 1 (5.1-ounce) box instant vanilla pudding
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) package cream cheese, softened at room temperature
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 6 to 8 medium bananas, sliced 1/2 inch thick

Feel free to swap out the Chessman cookies for any vanilla wafer variety if that’s what you have on hand!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *