Reese’s Cheesecake
Reese’s Cheesecake is a delightful fusion of rich chocolate and creamy peanut butter, perfectly encapsulating the beloved flavors of the iconic candy bar. I stumbled upon this recipe during a rainy afternoon and found it to be the ultimate indulgence for anyone who loves the combination of chocolate and peanut butter. This dessert has made its way into my regular rotation for gatherings and celebrations, and it never fails to wow guests. It’s special because it combines a chocolatey brownie base with a luscious cheesecake layer, all topped with your favorite peanut butter cups—truly a dessert lover’s dream!
Why you’ll love this dish
This Reese’s Cheesecake is not just a treat; it’s an experience. Why should you try it? First and foremost, the combination of brownie and cheesecake is a match made in dessert heaven. Whether you’re hosting a party, celebrating a birthday, or just craving something sweet, this cheesecake is so versatile that it fits any occasion. It’s a true crowd-pleaser, adored by both kids and adults.
"This Reese’s Cheesecake was a hit at my dinner party! Everyone couldn’t get enough of the creamy texture and rich flavor!"
Preparing Reese’s Cheesecake
Let’s break down how this indulgent dessert comes together effortlessly. We’ll start by making a fudgy brownie base, then proceed to create a creamy cheesecake layer that you can’t resist. Finally, we’ll finish it off with an irresistible topping of peanut butter cups. This recipe is fun and perfect for both seasoned bakers and beginners!
What you’ll need
To whip up this delicious Reese’s Cheesecake, gather these key ingredients:
- 1 18.4-oz box brownie mix
- 1/2 cup vegetable oil
- 5 eggs
- 1 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 3 (8 oz) packages of cream cheese
- 1 cup granulated sugar
- 1 tbsp vanilla extract
- 3/4 cup creamy peanut butter
- 1 cup heavy cream
- 14 miniature peanut butter cups
- 34 regular peanut butter cups
(Note: You can swap the semi-sweet chocolate chips for dark chocolate chips for a richer flavor or use gluten-free brownie mix if needed.)
