Eggnog Bread

Eggnog Bread is one of those delightful seasonal treats that embody the spirit of the holidays. When the temperatures begin to drop and the aroma of spices fills the air, there’s nothing quite like the warmth of a freshly baked loaf that’s infused with the classic flavors of eggnog. This bread isn’t just for December gatherings—it’s a cozy addition to any brunch table or family get-together, making it special for any time of year. From the rich buttery base to the sweet, nostalgic glaze, each bite offers a nostalgic reminder of festive celebrations.

Why you’ll love this dish

One of the best parts about Eggnog Bread is the way it effortlessly blends tradition and taste. The unique combination of spices, creamy eggnog, and a touch of rum flavor create a rich, moist bread that everyone will rave about. It’s an easy recipe, making it perfect for those who want to impress guests without spending all day in the kitchen. Whether you’re celebrating the holiday season or just craving a comforting loaf, this recipe is sure to deliver.

“I made this bread for our Christmas brunch, and everyone couldn’t get enough! It was the perfect mix of moist and flavorful—I’ll definitely be whipping it up every year!”

Preparing Eggnog Bread

Imagine your kitchen filled with the smells of nutmeg and vanilla as you embark on this baking adventure. With simple steps and ingredients pantry-friendly, you’ll have a lovely loaf cooling on your counter in no time. Plus, this recipe is designed to be straightforward, ensuring that whether you’re a seasoned baker or just starting, you’ll find success.

What you’ll need

Gathering your ingredients is a breeze. Here’s what you’ll need to bring this festive loaf to life:

• 2 1/4 cups all-purpose flour
• 3.4 ounces vanilla instant pudding mix
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 cup unsalted butter, melted and cooled
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 1/4 cups eggnog
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract
• 1 cup powdered sugar, sifted (for glaze)
• 1/4 teaspoon rum extract (for glaze)
• 1/8 teaspoon ground nutmeg (for glaze)
• 2 tablespoons eggnog (for glaze)
• 1 to 2 tablespoons milk (for glaze, as needed for consistency)

Feel free to swap in whole wheat flour or a dairy-free eggnog for dietary needs.