Chocolate Mousse Brownies
Chocolate mousse brownies bring a delightful twist to two classic desserts, combining the rich flavor of brownies with the light, airy texture of chocolate mousse. I often whip up this recipe when I want to impress friends at a dinner party or indulge in something decadent on a cozy night in. The combination of the fudgy brownie base topped with silky whipped cream creates a dessert that’s both comforting and elegant, making it perfect for any occasion.
Why you’ll love this dish
These chocolate mousse brownies are more than just another dessert; they are a crowd-pleaser that hits all the right notes. Here are a few reasons to give this recipe a try:
- Decadent Indulgence: With rich semisweet chocolate and creamy whipped topping, each bite offers a luxurious taste experience.
- Quick and Easy: Whipping these up takes less than an hour, making them a great choice for a last-minute treat.
- Kid-Approved: The sweet mini marshmallows throughout add a fun twist that kids love—perfect for family gatherings.
"These brownies are a show-stopper! Rich, fudgy, and the whipped cream just puts them over the top. My family could not get enough!"
Preparing Chocolate Mousse Brownies
Making chocolate mousse brownies is straightforward and satisfying! You’ll start by melting your chocolate and butter, then combine your dry ingredients before folding everything together for a moist, fudgy treat. You’ll finish by whipping cream to create the mousse topping. Simple enough for beginners but impressive enough for seasoned bakers.
What you’ll need
Here’s a list of all the ingredients required to whip up these delicious brownies:
- 8 oz semisweet chocolate baking bar
- 1/4 cup salted butter
- 1/3 cup vegetable oil
- 1 1/2 cups granulated sugar
- 2 eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened Dutch-processed cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 cup mini marshmallows
- 1/4 cup + 1 tablespoon whole milk
- 1 1/4 cup cold heavy cream
If you’re looking for alternatives, you can substitute the semisweet chocolate with dark chocolate for a richer flavor or use coconut oil in place of vegetable oil for a slight tropical twist.
