Apple Cinnamon Brownies with Maple Glaze

Start your fall baking season with a delightful treat that brings warmth and nostalgia to any gathering. These Apple Cinnamon Brownies with Maple Glaze are not your average dessert; they combine the sweetness of Honeycrisp apples with the cozy spice of cinnamon in rich, fudgy brownies. Topped with a luscious maple glaze, this dessert is the perfect way to celebrate autumn flavors. Trust me, once you take a bite, you’ll understand why this recipe has become a beloved favorite!

Why you’ll love this dish

If you’re searching for a dessert that seamlessly blends comforting flavors, look no further. These Apple Cinnamon Brownies strike the right balance between fruity, spicy, and sweet, making them a wonderful choice for everything from casual weeknight dinners to festive holiday gatherings. They’re incredibly easy to whip up, so you won’t be stuck in the kitchen for hours. Plus, you can feel good about using fresh apples, creating an indulgent yet somewhat wholesome treat.

"These brownies are a game-changer! They’re moist, packed with apple goodness, and that maple glaze takes them to a whole new level. Perfect for potlucks!" — A happy home baker

The cooking process explained

Making these Apple Cinnamon Brownies is straightforward and enjoyable, even for novice bakers. Here’s a quick rundown of the process: You’ll start by prepping the apples and then mix your dry ingredients. While the butter and sugars cream together to create the brownie base, you can chop your apples. Once everything is combined, it’s just a matter of pouring the batter into a pan and letting your oven work its magic. The glaze is prepared while the brownies bake, wrapping up this delectable experience seamlessly.

What you’ll need

Here’s what you’ll gather to create these scrumptious Apple Cinnamon Brownies with Maple Glaze:

• Filling Ingredients:

  • 2 1/2 cups Honeycrisp apples, peeled and chopped
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon

• Brownie Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups light brown sugar
  • 1 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/2 tsp maple extract
  • 2 large eggs

• Maple Glaze Ingredients:

  • 3 tbsp unsalted butter
  • 1/3 cup pure maple syrup
  • 1/2 tsp maple extract
  • 1/8 tsp cinnamon
  • 1/8 tsp salt
  • 1 1/2 cups powdered sugar

You can swap Honeycrisp apples for your favorite variety if desired, but they provide a perfect balance of sweetness and tartness.