Baked Corn On The Cob
Baked corn on the cob is a tasty treat that’s perfect for summer barbecues or any meal. With its creamy topping and golden crust, it becomes a delicious side dish that everyone will love. This recipe is not only easy to make, but it also brings out the sweetness of fresh corn. Let’s dive into why you should make this delightful dish!
Why Make This Recipe
Baked corn on the cob is simple but packed with flavor. It’s a fantastic way to enjoy sweet, juicy corn. This recipe combines mayonnaise and Parmesan cheese for a crispy and creamy topping, elevating plain corn into something special. Plus, it takes just 20 minutes to bake, making it a quick and easy side dish that complements many main courses.
How to Make Baked Corn On The Cob
Ingredients
- 4-5 corn on the cobs
- 1 cup mayonnaise
- 3/4-1 cups grated Parmesan cheese
- 1/2 tablespoon Slap Ya Mama seasoning
- 1/2 tablespoon garlic powder
- Pepper to taste
Directions
- Remove the husks from the corn on the cobs.
- In a bowl, mix the mayonnaise with Parmesan cheese and your favorite seasonings.
- Spread the mixture all over the corn on the cob.
- Bake at 425 degrees for 20 minutes or until golden brown, ensuring that the pan is greased.
- Enjoy!
How to Serve Baked Corn On The Cob
Serve the baked corn on the cob hot, right out of the oven. You can place it on a serving platter and let everyone grab an ear. It pairs well with grilled meats, salads, and summer dishes. Feel free to sprinkle a little extra Parmesan cheese or additional seasonings on top for an added kick!
How to Store Baked Corn On The Cob
If you have leftovers, let the corn cool down to room temperature. Wrap it tightly in plastic wrap or aluminum foil and store it in the fridge. The baked corn will keep well for 2-3 days. To reheat, place it back in the oven at a low temperature until warmed through.
Tips to Make Baked Corn On The Cob
- Choose fresh, sweet corn for the best flavor.
- Feel free to adjust the seasonings according to your taste.
- For a spicier kick, add some cayenne pepper or chili powder to the mixture.
- Make sure to grease the pan well to prevent sticking.
Variation
You can switch up the cheese by using feta or cheddar instead of Parmesan. For a zesty twist, stir in some lime juice and zest into the mayonnaise mixture.
FAQs
1. Can I use frozen corn for this recipe?
While fresh corn tastes best, you can use frozen corn. Just make sure to thaw and drain it well before applying the mayonnaise mixture.
2. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t contain any wheat products. Just ensure your seasonings are also gluten-free.
3. Can I make this recipe ahead of time?
You can prepare the corn with the topping in advance and store it in the fridge. Bake it just before serving for the best taste!
Baked corn on the cob is simple, quick, and so delicious. Give this recipe a try, and enjoy the delightful flavors of this summer favorite!
