Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful vegetable medley that’s not only vibrant and visually appealing but also incredibly flavorful. This dish has become a staple in my home, especially during those busy weeknights when I want to serve something nutritious without spending hours in the kitchen. The aromatic blend of garlic and herbs makes these roasted veggies irresistible and a perfect side for any meal!
Why you’ll love this dish
This recipe is truly special for so many reasons! First, it’s quick and easy to prepare—perfect for weeknight dinners or cozy family gatherings. You can throw everything together in just a few minutes before popping it into the oven, allowing you to focus on other tasks or simply enjoy some downtime. Budget-conscious cooks will appreciate that it takes advantage of humble, affordable seasonal vegetables while elevating their flavors through roasting.
"Absolutely delicious! The garlic and herbs infused each vegetable with flavor, and it was so easy to make. A go-to side dish for my family!" – Satisfied home cook
Preparing Garlic Herb Roasted Potatoes, Carrots, and Zucchini
The cooking process is straightforward yet satisfying. Begin by preheating your oven to a warm 400°F (200°C). In a large bowl, you’ll combine all the vegetables, followed by a generous drizzle of olive oil and a sprinkle of zesty herbs. All of this is tossed together to ensure every bite is bursting with flavor. After spreading them on a baking sheet, the vegetables roast to golden perfection in about 25-30 minutes, filling your kitchen with heavenly aromas. Here’s how to follow along!
What you’ll need
Gather these items to create a perfect bowl of roasted goodness:
- 4 cups potatoes, diced
- 2 cups carrots, sliced
- 2 cups zucchini, sliced
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- Salt and pepper to taste
Feel free to swap the vegetables based on your preference — squash or bell peppers also work beautifully in this dish!
