Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Ravioli with tomatoes, asparagus, garlic, and herbs is a dish that never fails to impress. The vibrant colors of the fresh vegetables mixed with the delicate pasta create a presentation that’s as pleasing to the eye as it is to the palate. I stumbled upon this recipe during a busy weeknight, and it quickly became a favorite in my household. The combination of garlic and herbs infuses a rich flavor, while the asparagus and tomatoes add a fresh, seasonal touch. Whether it’s for a special occasion or just a comforting dinner at home, this dish checks all the boxes for simplicity and satisfaction.
Why you’ll love this dish
This recipe stands out not only for its taste but also for its convenience. In about 30 minutes, you can whip up a delicious meal that’s perfect for any occasion, whether it’s a casual family dinner or a welcoming lunch for friends. It’s budget-friendly, using fresh and readily available ingredients that won’t break the bank. Plus, it’s a hit with kids, making it a fantastic choice for the whole family.
"This is a delightful dish! The combination of the fresh ingredients made my kids actually enjoy asparagus for once!"
Preparing Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Getting this dish on your table is incredibly straightforward. Here’s what to expect: we’ll start by sautéing the asparagus until tender and aromatic, followed by adding juicy cherry tomatoes and fragrant garlic. A quick simmer in chicken broth gives the sauce depth while a squeeze of lemon juice brightens the flavors. Finally, we will finish it off with fresh herbs. It’s a seamless process that results in a dish bursting with flavor.
What you’ll need
To create this tasty ravioli dish, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
You can easily substitute the chicken broth with vegetable broth for a vegetarian option. Also, feel free to mix in other seasonal vegetables you enjoy!
