One Pan Chicken Garlic Parmesan and Rice
One Pan Chicken Garlic Parmesan and Rice is a delicious and easy recipe that brings the flavors of garlic and Parmesan together in a simple dish. Perfect for weeknight dinners, this meal is not only tasty but also quick to prepare. With everything cooked in one pan, cleanup is a breeze!
Why Make This Recipe
This recipe is great for busy weeknights when you want something homemade without spending hours in the kitchen. It is quick, easy, and requires minimal preparation. Plus, who doesn’t love a meal with tender chicken, creamy rice, and the bold flavors of garlic and Parmesan? This dish is a guaranteed crowd-pleaser!
How to Make One Pan Chicken Garlic Parmesan and Rice
Making One Pan Chicken Garlic Parmesan and Rice is simple and straightforward. Just follow the steps below, and you’ll have a delicious meal ready in no time!
Ingredients
- 1 pound of chicken
- Cooking oil
- Minced garlic
- 1 1/2 cups instant rice
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of Parmesan Garlic Buffalo Wild Wing sauce
- 1 cup shredded Parmesan cheese
Directions
- Cut the chicken into cubes and season with Garlic and Herb blend.
- Heat oil in a large skillet over medium to high heat and cook the chicken for 5-6 minutes until cooked through.
- Add minced garlic and toss with the chicken, then add instant rice and mix.
- Lower the heat and pour in chicken broth, heavy cream, and Parmesan Garlic Buffalo Wild Wing sauce. Bring to a boil.
- Cover and reduce heat to medium to low, cooking for 3-4 minutes until the rice is cooked.
- Uncover, add shredded Parmesan cheese, stir until melted, top with more Parmesan, and serve.
How to Serve One Pan Chicken Garlic Parmesan and Rice
Serve this dish warm, straight from the pan. You can garnish it with extra Parmesan cheese or a sprinkle of fresh herbs if you like. It pairs well with a side salad or steamed vegetables for a complete meal.
How to Store One Pan Chicken Garlic Parmesan and Rice
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months. When ready to eat, just reheat in the microwave or on the stovetop until warmed through.
Tips to Make One Pan Chicken Garlic Parmesan and Rice
- Ensure the chicken is cut into uniform pieces for even cooking.
- Stir it occasionally to prevent the rice from sticking to the pan.
- Use fresh garlic for a stronger flavor.
- Feel free to add your favorite vegetables, like peas or spinach, for extra nutrition.
Variation
You can switch up the sauces or add spices to suit your taste! If you prefer a spicier dish, try adding a dash of red pepper flakes. You can also use cooked rotisserie chicken to save even more time!
FAQs
1. Can I use brown rice instead of instant rice?
Yes, but you will need to adjust the cooking times and the amount of liquid. Brown rice takes longer to cook than instant rice.
2. Is there a substitute for heavy cream?
If you want a lighter version, you can use half-and-half or a combination of milk and Greek yogurt.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge. Just reheat when you’re ready to serve.
