Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
Salisbury steak, a classic comfort food that evokes memories of family dinners, is not just a dish; it’s a warm embrace on a plate. I remember the first time I attempted this recipe; the aroma of savory beef mixed with sautéed mushrooms and onions filled my kitchen, transporting me back to my childhood. This hearty meal, especially when paired with creamy garlic mashed potatoes, is perfect for busy weeknights or cozy Sunday gatherings. Here’s why you should try making it at home!
What makes this recipe special
There’s something undeniably heartwarming about a homemade Salisbury steak. This dish checks all the boxes: it’s quick to prepare, budget-friendly, and loved by kids and adults alike. Ideal for a satisfying weeknight meal, it brings the kind of comfort that warms you to your core. Plus, preparing it at home means you can tweak flavors or ingredients to suit your family’s preferences.
“This Salisbury steak recipe is now a staple in our household! The gravy tastes so rich and amazing over the garlic mashed potatoes!” – A satisfied home cook.
Preparing Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
This recipe comes together in several simple steps. You’ll be combining the ingredients, cooking the patties, and creating a rich gravy, while a side of garlic mashed potatoes simmers away. Each element complements the other to create a wholesome meal that is sure to become a favorite.
What you’ll need
For this delectable dish, you will need the following ingredients:
- 1 1/2 pounds ground beef
- 1/3 cup breadcrumbs
- 1 egg, beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 4 cups potatoes, peeled and sliced
- 1/2 cup milk
- 1/4 cup butter
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cups beef broth
- Salt and pepper to taste
If you’re looking to make substitutions, ground turkey or chicken can be used instead of beef for a lighter option. Also, feel free to experiment with different types of mushrooms!
