Bacon Cheeseburger Pasta Bake
When family dinner time rolls around, you want something hearty, comforting, and packed with flavor. That’s where this delicious Bacon Cheeseburger Pasta Bake comes into play. Imagine the classic flavors of a cheeseburger—juicy ground beef, crispy bacon, and gooey cheddar—transformed into a delectable pasta dish. It’s a dish that comes together quickly and will leave everyone asking for seconds, making it a fantastic choice for busy weeknights or casual gatherings with friends.
Why you’ll love this dish
So, what makes this Bacon Cheeseburger Pasta Bake such a crowd-pleaser? For starters, it’s an incredibly satisfying meal that’s easy on the budget. With only a handful of ingredients, you can whip up a dish that feels indulgent and special without spending hours in the kitchen. This recipe is perfect for families, as it’s kid-approved and usually disappears in no time. Plus, it’s customizable—whether you’re a beef lover or looking to sneak in some extra veggies, the options are endless.
“This pasta bake was a huge hit with my kids! They loved the cheesy goodness and barely noticed the veggies I sneaked in. It’s a keeper!”
The cooking process explained
Making Bacon Cheeseburger Pasta Bake is a breeze! You’ll start by cooking your ground beef and bacon to get those rich flavors going. While that’s sizzling, boil your penne pasta to a perfect al dente. Then, you’ll combine everything in a baking dish, top it with cheddar cheese, and let the oven bring it all together.
What you’ll need
Gathering the ingredients is simple for this tasty dish. Here’s what you’ll need:
- 2 pounds ground beef
- 1 packet bacon, diced
- 1/2 yellow onion, diced
- 12 ounces penne pasta
- 1 tablespoon Montreal steak seasoning
- 2 cups mild cheddar cheese, shredded
Feel free to swap the cheddar for your favorite cheese or add in some sautéed vegetables for extra nutrition!
