Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are one of those recipes that never fail to impress. I remember the first time I made them for a casual dinner party. The aroma of garlic and cheese wafting through the house created an inviting atmosphere that kept my guests coming back for more. These wedges are not just a delicious side dish but a versatile crowd-pleaser—perfect for family dinners, game day snacks, or casual gatherings. The combination of crispy potato wedges coated in garlic and savory parmesan makes for an indulgent yet simple treat that’s sure to become a favorite in your household.
Why you’ll love this dish
These Baked Garlic Parmesan Potato Wedges are the ultimate comfort food with an upgrade. They’re quick to prepare, taking about 45 minutes from start to finish, making them a perfect option for busy weeknights. With just a few key ingredients—potatoes, olive oil, garlic powder, Italian seasoning, and parmesan cheese—you’ll find this recipe both budget-friendly and delicious. Plus, kids adore them! If you’re looking for an easy, cheesy, and crispy side dish that pairs well with anything from grilled meats to a fresh salad, you’ve hit the jackpot.
"These wedges are an absolute hit! Crispy on the outside, cheesy on the inside, and so easy to make. They disappeared from the platter in minutes!" — A satisfied home chef
The cooking process explained
Making Baked Garlic Parmesan Potato Wedges is a straightforward process that yields fantastic results. You’ll begin by prepping your ingredients and tossing everything together in a large bowl. After coating the potato wedges, you’ll bake them until they’re beautifully golden brown and crispy. The addition of parmesan cheese just before finishing off in the oven gives them a delightful cheesy crust. Are you hungry yet?
What you’ll need
To make these crispy, cheesy potato wedges, gather the following ingredients:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- 1/2 cup of shredded parmesan cheese
Feel free to switch things up with your favorite seasonings or use different types of potatoes if you prefer!
