Apricot Whiskey-Glazed Meatballs
When it comes to hosting a gathering or simply enjoying a hearty weeknight meal, Apricot Whiskey-Glazed Meatballs offer a delightful blend of flavors that will leave your taste buds tingling. I’ve been making these meatballs for years, and they never fail to impress my family and friends. The sweetness of apricot preserves combined with a hint of whiskey creates a sticky glaze that elevates simple meatballs into something special. Perfect for parties, game day snacks, or even a cozy family dinner, this dish is sure to become a new favorite in your household.
What makes this recipe special
If you’re searching for a dish that’s both quick to prepare and loaded with flavor, look no further. These Apricot Whiskey-Glazed Meatballs are not just delicious; they’re also incredibly budget-friendly and kid-approved, making them an ideal choice any night of the week. The combination of savory and sweet, along with the appealing glaze, captures everyone’s attention and taste buds alike.
"These meatballs were the highlight of our dinner party! Everyone was asking for the recipe. The glaze is absolutely incredible!" – A happy home cook.
The cooking process explained
Making these meatballs is as simple as mixing up a handful of ingredients, baking them to perfection, and adding a delightful glaze. They come together in just a few steps, allowing you to enjoy flavorful meatballs without spending all evening in the kitchen. Let’s dive into how this delicious dish comes together.
Gather these items
To create your Apricot Whiskey-Glazed Meatballs, you’ll need the following ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup minced onion
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup apricot preserves
- 2 tbsp whiskey
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1/2 tsp garlic powder
Feel free to swap the ground beef for ground turkey or chicken if you prefer a leaner option!
