Mexican Pizza

Mexican Pizza

Mexican pizza is a delicious and fun twist on traditional pizza, blending the vibrant flavors of Mexican cuisine with the classic pizza format. It’s perfect for a quick weeknight dinner or a fun gathering with friends. With layers of seasoned beef, refried beans, and gooey cheese, this dish is sure to please everyone at the table.

Why Make This Recipe

Making Mexican pizza at home is a great way to enjoy a tasty meal without the hassle of ordering out. It’s quick to prepare, and you can customize it with your favorite toppings. Plus, it’s a fun dish to make together with family or friends. Enjoy the delicious fusion of flavors while saving time and money!

How to Make Mexican Pizza

Ingredients:

• 8 flour or corn tortillas
• 500 g ground beef
• 2 tablespoons taco seasoning
• 1/4 cup water
• 4 tablespoons enchilada sauce
• 200 g refried beans (half a can)
• 1/2 cup shredded cheese (cheddar, mozzarella, or a Mexican blend)
• 4 tablespoons enchilada sauce (for garnish)
• 1/2 cup shredded cheese (for garnish)
• 1 tomato (Roma or beefsteak, seedless, diced, optional)
• 1 small red onion (diced, optional)
• 1/4 cup black olives (optional)
• 1/4 cup sour cream (optional)
• 2 green onions (finely chopped, optional)

Directions:

1. In a large skillet over medium heat, add the ground beef. Use a spatula or spoon to break the meat into small pieces while cooking. Cook for about 5-8 minutes or until the meat is well done. Remove excess fat from the skillet.

2. Add taco seasoning, water, and enchilada sauce. Stir until everything combines. Simmer for 1-2 minutes.

3. To assemble the pizza, spread a layer of refried beans on one tortilla. Then, add a layer of the cooked ground beef. Top with cheese and cover with a second tortilla.

4. Spread 1 tablespoon of enchilada sauce on top of the tortilla and sprinkle with shredded cheese.

5. Repeat the process with the remaining tortillas to build all pizzas.

Cooking Methods:

Air Fryer Method: Preheat the air fryer to 200°C (390°F). Working in batches, carefully place the pizza in the air fryer and cook for about 5 minutes or until the cheese melts and the tortillas are crispy.

Oven Method: Preheat the oven to 175°C (350°F). Line a baking sheet with aluminum foil or parchment paper. Place the pizzas on the sheet, leaving some space between them. Bake for 8-10 minutes or until the cheese melts and the tortillas are crispy.

Stovetop Method: In a large skillet with a lid over medium heat, add a little oil. Add one pizza at a time and cover with the lid. Cook for 4-5 minutes or until the cheese melts and the bottom tortilla is crispy.

6. Transfer the cooked pizzas to a plate and garnish with optional toppings like tomato, red onion, olives, sour cream, and green onions. Serve and enjoy!

How to Serve Mexican Pizza

Serve Mexican pizza hot, straight from the oven or fryer. Cut it into wedges and offer your favorite toppings on the side so guests can customize their slices. This way, everyone can enjoy the flavors they love!

How to Store Mexican Pizza

If you have leftovers, allow the Mexican pizza to cool completely. Wrap it tightly in aluminum foil or store it in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, use the oven or stovetop methods for the best results.

Tips to Make Mexican Pizza

• For extra flavor, add bell peppers or jalapeños to the ground beef mixture.
• Experiment with different cheese types for a unique taste.
• If you like it spicy, add some hot sauce to the enchilada sauce or ground beef.

Variation

For a vegetarian version, substitute the ground beef with sautéed vegetables such as bell peppers, zucchini, or corn. You can also use canned black beans for an added boost of protein.

FAQs

1. Can I use pre-cooked tortillas?
Yes, you can use pre-cooked tortillas for ease. Just warm them up before assembling the pizzas.

2. How do I make it gluten-free?
To make it gluten-free, use corn tortillas and ensure your taco seasoning and enchilada sauce are gluten-free.

3. Can I freeze Mexican pizza?
Yes, you can freeze the assembled but uncooked pizzas. Just wrap them tightly and store in the freezer. Cook directly from frozen but allow for extra cooking time.