Philly Cheesesteak Fries

Philly cheesesteaks are an iconic dish from the City of Brotherly Love, and when you elevate them by transforming them into fries, you’ve got a dish that’s bound to impress. Picture a bed of crispy fries topped with tender steak, sautéed onions, green bell peppers, and a gooey layer of provolone cheese—all baked to perfection. Perfect for game day, family gatherings, or a satisfying weeknight dinner, these Philly cheesesteak fries are just what you need to bring some fun to your table!

Why you’ll love this dish

Who wouldn’t love a dish that combines two beloved comfort foods: cheesesteaks and fries? This recipe is quick and easy, making it a fantastic choice for busy weeknights. It’s budget-friendly too, taking just a handful of ingredients and offering maximum flavor and satisfaction. Not to mention, kids and adults alike will devour it! Ideal for hearty appetites, it can turn any ordinary meal into a delightful feast that’s perfect for sharing.

“I made these Philly Cheesesteak Fries for our game night, and they were a smashing hit! The flavors were incredible, and everyone wanted the recipe!” – Happy Home Cook

The cooking process explained

Making Philly cheesesteak fries is simple and fun! You’ll start by baking the fries until golden and crispy. While they’re cooking, whip up your savory steak and veggie topping on the stovetop. Then, it’s just a matter of layering the deliciousness. This dish pulls together in under an hour, making it perfect for those who want a home-cooked meal without spending all evening in the kitchen.

What you’ll need

Gather these items to whip up your Philly cheesesteak fries:

• 1 lb steak, thinly sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 cups shredded provolone cheese
• 1 lb frozen fries
• Salt and pepper to taste
• Olive oil

If you’re feeling adventurous, consider using different cheese varieties like Cheddar or Monterey Jack for a fun twist!