Special Herb-Crusted Salmon with Lemon-Dill Sauce
Introduction
If you’re looking for a delicious and healthy seafood dish, you’ll love this Special Herb-Crusted Salmon with Lemon-Dill Sauce. This recipe features juicy salmon fillets topped with a flavorful herb crust, all served with a creamy lemon-dill sauce. It’s easy to make and perfect for a weeknight dinner or a special occasion.
Why Make This Recipe
This recipe is not just tasty; it’s also packed with nutrients. Salmon is rich in omega-3 fatty acids, which are great for heart health. The fresh herbs add a burst of flavor while keeping the dish light and refreshing. Plus, the lemon-dill sauce complements the salmon perfectly, making each bite a delight.
How to Make Special Herb-Crusted Salmon
Making this dish is simple and quick. Follow the easy steps below for a meal that everyone will enjoy.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup breadcrumbs (panko or regular)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped
Directions:
- Preheat your oven to 400°F (200°C). In a mixing bowl, combine breadcrumbs, parsley, dill, thyme, minced garlic, Parmesan cheese, olive oil, salt, and black pepper. Mix until combined and crumbly.
- Place salmon fillets on a lined baking sheet, skin-side down. Season the tops with salt and black pepper, then press the herb crust mixture evenly over each salmon fillet.
- Bake salmon for about 12-15 minutes, or until it’s cooked through and flaky. The crust should be golden brown.
- In a small bowl, whisk together sour cream (or yogurt), mayonnaise, lemon juice, lemon zest, dill, salt, and black pepper until smooth.
- Serve salmon hot, drizzled with lemon-dill sauce, alongside steamed vegetables or a fresh salad.
How to Serve Special Herb-Crusted Salmon
You can serve this herb-crusted salmon with a variety of sides. Steamed vegetables, a fresh green salad, or even rice or quinoa make great accompaniments. The creamy lemon-dill sauce adds an extra layer of moisture and flavor, making it an ideal topping for the salmon.
How to Store Special Herb-Crusted Salmon
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving as it can make the salmon chewy.
Tips to Make Special Herb-Crusted Salmon
- Fresh Herbs: Using fresh herbs enhances the flavor. If you have dried herbs, use about one-third the amount.
- Panko Breadcrumbs: For an extra crunch, use panko breadcrumbs. They make the crust lighter and crispier.
- Check for Doneness: Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Variation
If you want to switch things up, try adding different herbs like basil or cilantro. You can also experiment with other fish, like trout or cod, for a different flavor profile.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Thaw it completely in the refrigerator before cooking.
2. How do I know when the salmon is fully cooked?
Salmon is fully cooked when it flakes easily with a fork and is opaque in the center. An internal temperature of 145°F (63°C) is also a good indicator.
3. Can I make the lemon-dill sauce in advance?
Yes, you can make the sauce ahead of time. Just store it in the fridge in an airtight container for up to three days.
Enjoy your delicious Special Herb-Crusted Salmon with Lemon-Dill Sauce! It’s sure to be a favorite in your home.
