Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)
Introduction
Steak in Creamy Cajun Shrimp Sauce is a delightful dish that combines the rich flavors of a perfectly cooked steak with a luscious shrimp sauce. This surf and turf recipe is perfect for a special occasion or a cozy dinner at home. The Cajun spices add a kick of flavor that makes this dish truly unforgettable.
Why Make This Recipe
This recipe is a fantastic way to enjoy the best of both worlds—meat and seafood. With its creamy sauce and bold seasonings, it brings a restaurant-quality experience right to your kitchen. Plus, it’s simple to prepare, making it ideal for both beginner cooks and seasoned chefs looking to impress.
How to Make Steak in Creamy Cajun Shrimp Sauce
Ingredients
- 2 steaks (your choice: ribeye, filet mignon, or strip)
- 1 tablespoon olive oil
- Salt & pepper to taste
- 1 tablespoon butter
- 1 lb shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme
- 1 tablespoon fresh parsley (for garnish)
Directions
- Season both sides of the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steaks to your desired doneness (about 4-6 minutes per side for medium-rare). Once cooked, remove from the skillet and set aside to rest.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and season with Cajun seasoning, paprika, and thyme. Cook until the shrimp are pink and opaque (about 3-4 minutes), then remove the shrimp and set aside.
- In the same skillet, add heavy cream and chicken broth. Stir to combine, scraping up any flavorful bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes, thickening slightly. Return the shrimp to the pan and mix well, allowing them to heat through in the creamy sauce.
- Place the cooked steak on a plate. Pour the creamy Cajun shrimp sauce with shrimp on top of the steak. Garnish with freshly chopped parsley for a pop of color and freshness.
How to Serve Steak in Creamy Cajun Shrimp Sauce
Serve the steak hot, topped with the creamy shrimp sauce. This dish pairs well with a side of rice, mashed potatoes, or steamed vegetables. A crisp salad or garlic bread can also be great sides to complement the meal.
How to Store Steak in Creamy Cajun Shrimp Sauce
If you have leftovers, store them in an airtight container in the refrigerator. The dish will last for up to 2-3 days. When reheating, do so gently on the stove or in the microwave to prevent the shrimp from becoming tough.
Tips to Make Steak in Creamy Cajun Shrimp Sauce
- For the best flavor, use fresh shrimp instead of frozen.
- Adjust the level of Cajun seasoning based on your spice preference.
- Let the steaks rest after cooking to keep them juicy.
- If you prefer a thicker sauce, let it simmer for a bit longer after adding the heavy cream.
Variation
You can substitute chicken for shrimp if you prefer. Cook the chicken in the same way as the shrimp, adjusting cooking times as needed. You can also explore different herbs or spices to customize the flavor.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp but make sure they are fully thawed before cooking.
Q: What can I serve with this dish?
A: This dish goes well with rice, mashed potatoes, or a fresh garden salad.
Q: How do I know when the steak is cooked to my liking?
A: Use a meat thermometer; 130°F (54°C) is medium-rare, while 145°F (63°C) is medium. Adjust the cooking time accordingly.
Enjoy the rich flavors and the indulgent experience of Steak in Creamy Cajun Shrimp Sauce!
