Long John Silver’s Batter

Long John Silver’s Batter is a delightful way to elevate your seafood or chicken dishes. Known for its crispy texture and golden color, this batter is simple to whip up and incredibly versatile. Whether you’re in the mood for a weeknight dinner or planning a weekend feast, Long John Silver’s Batter will impress everyone at your table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 3g
Carbohydrates: 26g
Fat: 3g
Fiber: 0g
Sugar: 0g
Sodium: 180mg

Why Make Long John Silver’s Batter

Long John Silver’s Batter provides a delicious, crunchy coating that is perfect for frying your favorite proteins. It’s made with simple pantry staples, making it a convenient choice for busy cooks. With the ability to customize the batter to your liking, Long John Silver’s Batter becomes a go-to recipe for any occasion.

How to Make Long John Silver’s Batter Step by Step

Ingredients

3/4 cup flour
2 tbsp cornstarch
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
3/4 cup water

Directions

Mix dry ingredients together in a bowl. Whisk in the water until the mixture is smooth. Dip your fish or chicken into the batter and fry until golden brown and crunchy.

How to Serve Long John Silver’s Batter

Long John Silver’s Batter pairs beautifully with crispy fries or a fresh green salad. You can also serve it with tartar sauce or a creamy remoulade for dipping. For a more robust meal, consider serving your battered protein alongside coleslaw or grilled vegetables.

How to Store Long John Silver’s Batter

If you have leftover batter, store it in an airtight container in the fridge for up to 24 hours. When ready to cook, give it a good stir and re-whisk, as the ingredients may separate. For longer storage, you can freeze the batter in a freezer-safe container for up to a month. When ready to use, thaw in the refrigerator overnight and stir well before frying.

Expert Tips for Cooking Long John Silver’s Batter

• For an extra crispy finish, let the batter rest for about 10 minutes before using it.
• If you like a little heat, add a pinch of cayenne pepper to the dry ingredients.
• Make sure your oil is hot enough before frying. A temperature of 350°F is ideal.
• Don’t overcrowd the pan; fry in batches for the best results.
• Always drain fried items on paper towels to remove excess oil.

Delicious Variations of Long John Silver’s Batter

Spicy Long John Silver’s Batter – Add chili powder for a kick.
Herbed Long John Silver’s Batter – Mix dried herbs like oregano and thyme for a fragrant twist.
Citrus Long John Silver’s Batter – Incorporate some lemon zest for a bright flavor.

Long John Silver’s Batter offers a delightful, homemade touch to any fried dish. The flavor is fantastic, and the preparation is straightforward, making it easy for anyone to enjoy. Give this batter a try, and you’ll be bringing a taste of the coast right into your own kitchen!