Homemade Dragonfruit Strawberry Ice Cream
Homemade Dragonfruit Strawberry Ice Cream is a delightful frozen treat that combines the tropical flavor of dragonfruit with the sweet taste of fresh strawberries. This refreshing ice cream is not only colorful but also packed with nutrients, making it a perfect dessert for hot summer days or any time you crave something sweet and healthy.
Why Make This Recipe
Making ice cream at home is fun and rewarding. You can control the ingredients and ensure that your treat is fresh and free from artificial additives. Plus, this recipe highlights the beautiful colors and flavors of dragonfruit and strawberries, making it a stunning addition to any dessert table. It’s also easy to customize, so you can adapt it to suit your taste or dietary needs.
How to Make Homemade Dragonfruit Strawberry Ice Cream
Ingredients
- 1 cup fresh or frozen dragonfruit, diced
- 1 cup fresh or frozen strawberries, hulled
- 2 cups heavy whipping cream
- 1 cup whole milk (or coconut milk for dairy-free option)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Directions
- Prepare the fruit: Peel and dice fresh dragonfruit or thaw frozen ones. Hull and quarter strawberries. Blend dragonfruit, strawberries, and lemon juice until smooth.
- Mix the ice cream base: In a bowl, combine heavy cream, milk, sugar, and vanilla. Whisk until sugar is dissolved.
- Combine the fruit and cream: Pour blended fruit into cream mixture and stir until well combined.
- Chill the mixture: Refrigerate in an airtight container for at least 2 hours.
- Churn the ice cream: Pour chilled mixture into an ice cream maker and churn for 20-25 minutes until thickened.
- Freeze and serve: Transfer ice cream to a container and freeze for 3-4 hours. Scoop and serve with fresh fruit if desired.
How to Serve Homemade Dragonfruit Strawberry Ice Cream
Serve your homemade ice cream in bowls or cones. You can top it with extra slices of fresh fruit, a drizzle of chocolate syrup, or a sprinkle of nuts for added crunch. Enjoy it as a dessert, a snack, or a refreshing treat on a hot day!
How to Store Homemade Dragonfruit Strawberry Ice Cream
Store the ice cream in an airtight container in the freezer. It will keep well for about two weeks. To serve, let it sit at room temperature for a few minutes to soften before scooping.
Tips to Make Homemade Dragonfruit Strawberry Ice Cream
- Make sure the fruit is well blended for a smooth texture.
- Use a good-quality ice cream maker for best results.
- If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and stir every 30 minutes until it reaches the desired consistency.
Variation
You can add other fruits like mango or banana for a mixed fruit flavor. You could also sprinkle some shredded coconut or chocolate chips for an extra special touch!
FAQs
1. Can I use other types of milk instead of whole milk?
Yes! You can use coconut milk for a dairy-free option or almond milk for a lighter choice.
2. How do I know when the ice cream is done churning?
The ice cream should be thick and have doubled in volume. It should have a soft-serve consistency.
3. Can I skip the lemon juice?
The lemon juice adds brightness and enhances the flavor of the fruits, but you can skip it if you prefer.
Enjoy making and indulging in this delicious homemade dragonfruit strawberry ice cream!
