EASY CHRISTMAS SALAD
Enjoy the festive season with a delightful dish that everyone will love! The EASY CHRISTMAS SALAD is the perfect combination of fresh flavors and vibrant colors. It’s simple to prepare and can be customized to suit all tastes. Whether you need a quick side for your holiday dinner or a light dish for a busy day, this salad is a fantastic choice.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 4g
Carbohydrates: 10g
Fat: 18g
Fiber: 2g
Sugar: 3g
Sodium: 200mg
Why Make EASY CHRISTMAS SALAD
The EASY CHRISTMAS SALAD is not only quick and easy, but it’s also a healthy option that packs a punch of flavor. Broccoli and cauliflower provide essential nutrients and a satisfying crunch. Tossed in a creamy dressing, it becomes a rich and hearty addition to any meal. Plus, it’s highly customizable! Feel free to add nuts, dried fruits, or even proteins like chicken or tofu to make it your own.
How to Make EASY CHRISTMAS SALAD Step by Step
Ingredients
1 broccoli, chopped
1 cauliflower, chopped
1 red onion, thinly sliced
2 cups cherry tomatoes, halved
1/2 cup shredded cheese (optional)
1 cup mayonnaise
1/2 cup sour cream
1 tbsp cider vinegar
1 tbsp sugar
1/2 tsp black pepper
Directions
- Add all veggies to a large bowl.
- Whisk the dressing in a separate bowl.
- Pour over the veggies and toss to coat.
- Chill 1 hour before serving.
How to Serve EASY CHRISTMAS SALAD
For a beautiful presentation, serve your EASY CHRISTMAS SALAD in a large bowl garnished with sprigs of parsley or a sprinkle of extra cheese. It pairs wonderfully with holiday dishes like roasted turkey or glazed ham. You can also enjoy it alongside some warm rolls or as a refreshing lunch option.
How to Store EASY CHRISTMAS SALAD
To keep your EASY CHRISTMAS SALAD fresh, store it in an airtight container in the fridge. It can stay good for about 2-3 days. However, for the best flavor and texture, enjoy it within the first day. Avoid freezing the salad, as the veggies may lose their crunch and become mushy upon thawing.
Expert Tips for Cooking EASY CHRISTMAS SALAD
- For added crunch, consider including sunflower seeds or walnuts.
- Allowing the salad to chill not only enhances the flavors but also balances the dressing.
- You can substitute Greek yogurt for a healthier dressing option if you prefer.
- Experiment with different cheeses, like feta or blue cheese, for a unique twist.
- For a zesty kick, add a splash of lemon juice or hot sauce to the dressing.
Delicious Variations of EASY CHRISTMAS SALAD
For a spicy version, add diced jalapeños or a pinch of cayenne pepper to the dressing. If you’re looking for a herbed salad, incorporate fresh herbs like dill or parsley. For a citrus twist, mix in some orange segments or use a citrus vinaigrette instead of mayonnaise.
Frequently Asked Questions about EASY CHRISTMAS SALAD
Can I use frozen vegetables? While fresh vegetables are preferred for texture, you can use thawed frozen veggies if necessary, but let them drain well to avoid excess moisture.
How can I make the salad dairy-free? To make it dairy-free, swap the mayonnaise and sour cream for vegan alternatives.
With its refreshing flavors and ease of preparation, the EASY CHRISTMAS SALAD is a must-try this holiday season. You’ll love how simple it is to whip up, making it a standout dish on your festive table! Enjoy this colorful and healthy addition to your celebrations!
EASY CHRISTMAS SALAD
A delightful salad perfect for the festive season, combining fresh flavors and vibrant colors that everyone will love!
Vegetables
- 1 broccoli, chopped
- 1 cauliflower, chopped
- 1 red onion, thinly sliced
- 2 cups cherry tomatoes, halved
Dressing
- 1/2 cup shredded cheese (optional) (For added flavor)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp cider vinegar
- 1 tbsp sugar
- 1/2 tsp black pepper
Preparation
- Add all veggies to a large bowl.
- Whisk the dressing in a separate bowl.
- Pour over the veggies and toss to coat.
- Chill 1 hour before serving.
For a beautiful presentation, serve your salad in a large bowl garnished with sprigs of parsley or a sprinkle of extra cheese. It pairs wonderfully with holiday dishes like roasted turkey or glazed ham. Store leftovers in an airtight container in the fridge for 2-3 days for the best flavor and texture.
