Texas Roadhouse Salmon
Texas Roadhouse Salmon is a delicious and easy-to-make dish that brings the flavor of the popular Texas Roadhouse restaurant into your home. This dish features tender salmon fillets baked to perfection with a blend of spices, making it an excellent choice for dinner any night of the week. It is healthy, flavorful, and sure to impress your family and friends!
Why Make This Recipe
Making Texas Roadhouse Salmon at home is not only simple but also affordable. You can enjoy a restaurant-quality meal without leaving your kitchen. The recipe uses basic ingredients you might already have at home, and the steps are quick and straightforward. It’s a great way to add some healthy fish to your diet, packed with Omega-3 fatty acids and protein.
How to Make Texas Roadhouse Salmon
Making Texas Roadhouse Salmon is easy! Follow these steps for a tasty meal.
Ingredients
- 2 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped
- Lemon slices for serving
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper to make a spice mixture.
- Pat the salmon fillets dry and place them skin-side down on the baking sheet.
- Generously coat each fillet with the spice mixture and drizzle them with lemon juice.
- Bake the salmon for 12-15 minutes until it flakes easily and reaches an internal temperature of 145°F (63°C).
- Let the salmon rest for 2-3 minutes, then serve it topped with fresh parsley and lemon slices.
How to Serve Texas Roadhouse Salmon
Texas Roadhouse Salmon is best served hot right out of the oven. Pair it with your favorite sides, like mashed potatoes, green beans, or a fresh salad. You can also add a slice of lemon on the side for extra flavor.
How to Store Texas Roadhouse Salmon
If you have leftovers, let the salmon cool completely, then store it in an airtight container in the refrigerator. It will keep well for up to 3 days. You can reheat it in the oven at a low temperature or in the microwave.
Tips to Make Texas Roadhouse Salmon
- Make sure to pat the salmon dry before applying the spice mixture. This helps it to cook evenly.
- Don’t overcook the salmon; you want it to be moist and tender.
- Feel free to adjust the amount of cayenne pepper based on your spice preference.
Variation
You can easily customize this recipe by adding your favorite herbs or spices. For example, try adding dill instead of oregano or switching out the paprika for a smokier flavor. You can also grill the salmon instead of baking it for a different taste.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What can I serve with Texas Roadhouse Salmon?
You can serve it with any side dish you like! Popular options include rice, steamed vegetables, or a fresh salad.
3. How do I know when the salmon is done cooking?
Salmon is cooked when it flakes easily with a fork and its internal temperature reaches 145°F (63°C).
Enjoy your homemade Texas Roadhouse Salmon that is packed with flavor and easy to make!
