Heavenly Moist Fruitcake
If you’re looking for a delicious dessert that is both comforting and festive, look no further than Heavenly Moist Fruitcake. This lovely cake is packed with dried fruits and nuts, making it a perfect treat for special occasions or simply to enjoy with a cup of tea. Its moist texture and rich flavors will surely delight anyone who takes a bite.
Why Make This Recipe
Heavenly Moist Fruitcake stands out for its mouthwatering combination of flavors. The use of orange juice and zest adds a refreshing citrus note that balances the sweetness of the dried fruit. Plus, it’s an easy recipe that doesn’t require extensive baking skills. Whether it’s the holiday season or just a regular day, this fruitcake is a wonderful way to celebrate.
How to Make Heavenly Moist Fruitcake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (from 1 orange)
- 1/2 cup orange juice
- 1 cup mixed dried fruit (cherries, raisins, apricots, pineapple), chopped
- 1/2 cup chopped pecans or walnuts, toasted
- 1/4 cup orange liqueur (like Grand Marnier) or orange juice (for soaking)
- 1/4 cup orange juice (for glaze)
- 2 tablespoons granulated sugar (for glaze)
- 1 tablespoon unsalted butter (for glaze)
- Candied orange peel or extra chopped nuts (for garnish, optional)
Directions:
- Preheat your oven to 325°F (160°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, then the vanilla and orange zest, mixing well.
- Alternate adding the dry ingredients and orange juice to the butter mixture, mixing until just combined. Fold in the chopped dried fruit and toasted nuts.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- For the glaze, combine orange juice, granulated sugar, and butter in a small saucepan. Heat over low, stirring until the sugar dissolves, then brush over the warm fruitcake.
- Let the cake cool before serving. Garnish with candied orange peel or extra chopped nuts if desired.
How to Serve Heavenly Moist Fruitcake
Heavenly Moist Fruitcake is best enjoyed at room temperature. Slice it into generous pieces and serve it plain or with a dollop of whipped cream. You can also pair it with your favorite hot beverage, like tea or coffee, for a delightful treat.
How to Store Heavenly Moist Fruitcake
To keep your fruitcake fresh, wrap it tightly in plastic wrap or foil and store it at room temperature. It can stay good for up to a week. For longer storage, you can freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Heavenly Moist Fruitcake
- Make sure your butter is soft for better mixing.
- Toasting the nuts brings out their natural flavors. Don’t skip this step!
- Use a mix of your favorite dried fruits for a personalized touch.
- Allow the cake to cool completely before glazing for the best results.
Variation
If you want to try something different, consider adding spices like allspice or cardamom for an extra layer of flavor. You could also substitute different nuts or add chocolate chips for a unique twist.
FAQs
Q: Can I use fresh fruit instead of dried fruit?
A: Fresh fruit contains more moisture, which can affect the cake’s texture. It’s best to stick with dried fruit for this recipe.
Q: How do I know when the fruitcake is done baking?
A: Test the cake by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is done.
Q: Can I make this recipe ahead of time?
A: Yes! In fact, fruitcakes often taste better after a day or two as the flavors meld together. Just make sure to store it properly.
