Mac and cheese is more than just a dish; it’s a nostalgic comfort food that has warmed the hearts and bellies of countless families. Whether it’s a cozy weeknight dinner or a centerpiece at festive gatherings, this creamy, cheesy delight never fails to please. With its rich flavors and a crunch that plays beautifully with its gooey interior, it’s no wonder this recipe has become a staple in many American households.

Why You’ll Love This Dish

This mac and cheese recipe brings together simple ingredients and straightforward preparation to create an indulgent meal that doesn’t break the bank. It’s perfect for busy weeknights, yet fancy enough to impress guests. Kid-approved and absolutely satisfying, this dish can easily become a favorite for both children and adults alike.

“This mac and cheese is pure magic! Never going back to boxed again. The kids gobbled it up!” – Sarah M.

Step-by-Step Overview

Making this mac and cheese is easier than you might think. You’ll start by cooking elbow macaroni to perfection, and while it’s boiling, you’ll create a cheesy sauce that will coat every noodle in a creamy goodness. Then, simply combine, bake, and let your oven work its magic for a golden, bubbly finish.

Gather These Items

To make this cheesy masterpiece, you’ll need:

1 lb elbow macaroni
4 cups shredded cheddar cheese (feel free to mix in other types for added flavor!)
2 cups milk
1/2 cup butter
1/2 cup all-purpose flour
Salt and pepper to taste
1 cup breadcrumbs (panko adds an extra crunch!)

Directions to Follow

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to package directions; drain and set aside.
In a large saucepan, melt butter over medium heat.
Once melted, whisk in the flour until you achieve a smooth paste.
Gradually stir in the milk, continuing to mix until the sauce begins to thicken, about 5-7 minutes.
Remove the pan from heat and stir in 3 cups of cheddar cheese until it melts into a smooth sauce. Season with salt and pepper.
Combine the cheese sauce with the cooked macaroni, thoroughly mixing.
Pour the mixture into a greased baking dish. Sprinkle the remaining cheddar cheese on top and then add breadcrumbs.
Bake in your preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
Serve hot, and enjoy every cheesy bite! And don’t forget to choose your team: crispy or gooey!

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