Grilled Caprese Pizza
Introduction
Grilled Caprese Pizza is a delightful twist on traditional pizza that brings fresh summer flavors to your table. With juicy cherry tomatoes, creamy mozzarella, and fragrant basil, this dish is not just visually appealing; it’s also packed with taste. The pizza is grilled to perfection, giving it a lovely smoky flavor and crispy crust. It’s perfect for barbecues, family dinners, or easy weeknight meals.
Why Make This Recipe
This Grilled Caprese Pizza is a fantastic choice for several reasons. First, it’s quick and easy to make, taking only about 30 minutes from start to finish. Second, it features fresh ingredients that are full of flavor, making it a healthy option. Plus, grilling the pizza gives it an exceptional taste that you can’t achieve with a regular oven. This recipe is sure to impress your friends and family and provide a refreshing twist on standard pizza.
How to Make Grilled Caprese Pizza
Ingredients:
- 1 pound cherry tomatoes, quartered
- 1/2 cup olive oil
- 4 cloves garlic, sliced
- 1 clove garlic, minced
- 1/4 cup fresh basil leaves, torn
- 1 pound refrigerated pizza dough
- 8 ounces fresh mozzarella cheese, sliced
- 2 tablespoons balsamic vinegar
- Kosher salt
- Freshly ground black pepper
- Flaky salt, for sprinkling
Directions:
- Prepare the garlic-infused oil: Simmer olive oil and sliced garlic in a saucepan for 5 minutes. Let it cool and then discard the garlic slices.
- Heat the grill to 500°F. In a bowl, mix tomatoes, basil, minced garlic, and 2 tablespoons of garlic oil. Season this mixture with salt and pepper.
- Stretch the pizza dough and brush it with garlic oil. Grill the oiled side down until it is lightly charred, about 4-5 minutes.
- Brush the top with garlic oil, flip the crust, and top it with mozzarella. Grill covered until the crust chars and the cheese melts, about another 4-5 minutes.
- Remove from the grill, spread the tomato mixture over the top, drizzle with balsamic vinegar, sprinkle with flaky salt, cut, and serve.
How to Serve Grilled Caprese Pizza
Serve Grilled Caprese Pizza hot off the grill, with a drizzle of extra balsamic vinegar for added flavor. You can present it on a wooden cutting board or a large serving platter. Pair it with a fresh salad or some grilled vegetables for a complete meal.
How to Store Grilled Caprese Pizza
If you have leftover pizza, let it cool to room temperature and store it in an airtight container in the refrigerator. It will stay fresh for 2-3 days. To reheat, simply pop it in the oven or on the grill until warmed through.
Tips to Make Grilled Caprese Pizza
- Make your garlic oil a day ahead to save time.
- Use a pizza stone on the grill for even cooking.
- Experiment with different toppings like arugula or prosciutto.
- Make sure your grill is preheated properly for the best crust.
Variation
If you want to switch things up, try adding grilled zucchini or bell peppers to your pizza. You can also use different cheeses, such as goat cheese or feta, for a unique flavor.
FAQs
Q1: Can I make the dough from scratch?
Yes! If you prefer homemade dough, feel free to use your favorite pizza dough recipe.
Q2: Can I make this pizza in the oven?
Yes, you can bake it in a preheated oven at 475°F. Just adjust cooking time as needed.
Q3: How do I prevent the dough from sticking to the grill?
Brush your grill with oil before placing the pizza on it, and make sure to oil the dough as well.
With this Grilled Caprese Pizza recipe, you’re set to enjoy a delicious meal that is easy to prepare and perfect for any occasion. Happy grilling!
