Bourbon Glazed Triple Bacon Smashburger Sub is not your ordinary burger. This indulgent creation takes a classic smashburger and elevates it with a bourbon glaze that’s sweet, savory, and downright tantalizing. Imagine biting into a juicy beef patty topped with crispy bacon and melted cheddar, all nestled in a soft sub roll. Whether you’re grilling in the summer or slinging these together for a cozy family dinner, this recipe delivers a mind-blowing flavor experience that will have everyone begging for seconds.

Why you’ll love this dish

Why settle for a standard burger when you can create a flavor explosion right at home? This Bourbon Glazed Triple Bacon Smashburger Sub is perfect for casual weeknight dinners, game days, or any gathering where hearty comfort food is a must. The rich glaze transforms the beef, while the crispy bacon adds an irresistible crunch. Not only is it a crowd-pleaser, but it’s also budget-friendly and simple to make, so you won’t break the bank or spend hours in the kitchen.

“This burger is a game changer! The bourbon glaze gives it a unique flavor that just takes it to the next level. My family couldn’t get enough!” — A satisfied home cook.

The cooking process explained

Creating the perfect Bourbon Glazed Triple Bacon Smashburger Sub is all about layering flavors and textures. Start by making the bourbon glaze, allowing it to simmer to develop a deeper flavor. While that’s cooking away, you’ll fry up some crispy bacon and grill your burger patties for that perfect char. The final touches involve melting cheese and assembling your sub with fresh veggies. This step-by-step approach ensures that every component shines.

What you’ll need

To whip up this mouthwatering delight, gather the following ingredients:

1 pound ground beef
1/2 cup bourbon
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
9 slices of bacon
3 sub rolls
3 slices of cheddar cheese
Lettuce, tomato, and any other desired toppings

Feel free to swap in turkey or veggie patties if you’re looking for a lighter option, or use your favorite cheese varieties to customize the burger to your taste!

Pages: 1 2