Big Boy Pepperoni-Filled Garlic Dough Wheel
Big Boy Pepperoni-Filled Garlic Dough Wheel is one of those comforting recipes that quickly transports you to your favorite pizzeria without leaving home! This delightful dish combines cheesy goodness with the zesty flavor of pepperoni, all wrapped in soft, warm garlic-infused dough. Perfect for a family dinner or a weekend snack, this dish is easy to assemble and sure to impress both kids and adults alike.
Why you’ll love this dish
This recipe stands out as a quick and budget-friendly option that saves time without sacrificing flavor. Whether you’re hosting a casual gathering, planning a movie night, or simply craving something delicious, the Big Boy Pepperoni-Filled Garlic Dough Wheel fits the bill. It’s versatile enough to customize according to your family’s tastes—swap out the pepperoni for veggies, add your favorite cheeses, or even try different sauces for dipping. This dish also makes for a fun, interactive cooking experience with kids, turning meal prep into quality family time.
"This dough wheel is a total game-changer! So easy to make, and the kids absolutely devoured it. I love how I can experiment with different fillings too!" – Jamie, satisfied home cook.
Preparing Big Boy Pepperoni-Filled Garlic Dough Wheel
Making this recipe is simple, even for beginner cooks! To create your Big Boy Pepperoni-Filled Garlic Dough Wheel, you’ll start by rolling out the pizza dough, layering on the sauce, cheese, and pepperoni, then brushing on a garlicky olive oil mix. Finally, it’s rolled into a wheel shape and baked until golden. This straightforward process makes it easy to enjoy a restaurant-quality dish right at home.
What you’ll need
Gather these ingredients to make your delicious Big Boy Pepperoni-Filled Garlic Dough Wheel:
- 1 package of refrigerated pizza dough
- 1/2 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Feel free to substitute turkey pepperoni for a leaner option or switch out the marinara for pesto if you’re feeling adventurous!







