Country Fried Steak with Creamy White Gravy
Country fried steak with creamy white gravy is a classic Southern comfort food that brings warmth and nostalgia to the dinner table. I remember the first time I indulged in this dish; the crispy, seasoned crust complemented by the silky gravy was nothing short of heaven. It’s the perfect meal for a cozy weeknight, a family gathering, or even a comforting Sunday brunch. Let’s explore how to create this mouthwatering recipe that can easily become a family favorite!
Why you’ll love this dish
Not convinced yet? Here’s why you should whip up a batch of country fried steak with creamy white gravy. This dish is not just delicious; it’s also quick and budget-friendly, making it ideal for any busy home cook. It balances hearty protein and rich flavors, satisfying even the pickiest of eaters. Plus, with a recipe that can be completed in under 30 minutes, you’ll find yourself reaching for it on weeknights, family gatherings, and even casual weekend lunches.
"Absolutely divine! The crispy steak paired with the creamy gravy takes me home every time I make it. My kids can’t get enough!" — Sarah J.
The cooking process explained
So, how does this southern delicacy come together? The process is quite simple and straightforward, involving a few essential steps: preparing a seasoned flour mixture, frying the cube steaks until golden brown, and finally, crafting a luscious white gravy that ties everything together. Ready to dive into the cooking process? Let’s break it down!
What you’ll need
Here’s your shopping list that will make your country fried steak with creamy white gravy dreams come true:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 cup vegetable oil
- 2 cups whole milk
Feel free to get creative with spices or even substitute buttermilk for a tangy twist to the gravy!
