Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls
When it comes to comfort food, few combinations can rival the ooey-gooey goodness of garlic butter, creamy Alfredo, and melty cheese. These Garlic Butter Chicken Alfredo Pizza Rolls tick all the boxes for a decadent treat that’s perfect for any occasion—from cozy weeknight dinners to festive gatherings. I first stumbled upon this recipe during a rainy afternoon, craving something both hearty and indulgent, and I’ve been hooked ever since. Just imagine a crispy, golden roll bursting with flavor and texture; it’s an experience that keeps on giving!
Why you’ll love this dish
If you’re on the hunt for a recipe that pleases both the kids and adults alike, these pizza rolls are just what you need. They’re incredibly quick to throw together, especially if you have leftover chicken from a previous meal. Not only are they budget-friendly, but the combination of garlic, butter, and cheese elevates them to something truly special. Whether you’re hosting a game night or simply want a comforting bite after a long day, these rolls fit the bill perfectly.
“Every time I make these, my kids devour them in minutes! I love how simple they are to prepare, and the flavors are a hit every time.” — Belinda T.
The cooking process explained
Creating these ooey-gooey pizza rolls is easier than you might think. The process begins with rolling out some dough and layering on a medley of flavors, which come together to create an irresistible dish. You’ll mix the garlic butter and Alfredo sauce, then pile on the chicken and cheeses before rolling everything up and tossing it in the oven. Imagine the smell wafting through your kitchen—it’s simply mouthwatering!
What you’ll need
To make these savory rolls, gather the following ingredients:
- 1 lb pizza dough
- 1 cup cooked chicken, diced
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter, melted
- 1 tsp Italian seasoning
- Salt and pepper to taste
Substitutions: If you don’t have Alfredo sauce on hand, feel free to use a white sauce or even ranch dressing for a different flavor profile!






