Cajeta-Filled Mexican Sweet Empanadas are a delicious treat that can turn any ordinary day into a special occasion. Imagine biting into a flaky pastry that reveals a gooey, rich cajeta—goat’s milk caramel—that melts in your mouth. This delightful recipe is perfect for gatherings, festive celebrations, or simply a cozy evening at home. The allure of these empanadas lies not just in their unique flavor but also in their embrace of Mexican culinary tradition.

Why You’ll Love This Dish

These empanadas are not only easy to make but also bring a taste of Mexico right into your kitchen. They are perfect for dessert lovers and adventurous eaters who appreciate authentic flavors. Whether it’s a family get-together, a holiday gathering, or just a sweet treat to brighten your weeknight, these empanadas hit the spot. Their versatility makes them suitable for brunch or as an afternoon snack, and kids adore them!

"These empanadas transformed our family gathering! The cajeta filling was to die for—so rich and creamy. Everyone asked for the recipe!" – A happy home cook

The Cooking Process Explained

Making Cajeta-Filled Mexican Sweet Empanadas is an enjoyable experience that walks you through mixing, rolling, and baking. Begin by preparing a simple dough mixture, then roll it out for cutting while you dream about the delectable cajeta filling awaiting you. In just a few easy steps, you’ll have golden brown, enticing empanadas ready to enjoy.

What You’ll Need

To embark on this sweet culinary adventure, gather these ingredients:

2 1/2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsalted butter, cold and cubed
1 large egg
1/3 cup milk (more if needed)
1 teaspoon vanilla extract
3/4 cup cajeta (goat’s milk caramel)
1 egg, beaten (for egg wash)
1 tablespoon sugar + 1/2 teaspoon cinnamon (optional)
Powdered sugar (optional, for dusting)

Feel free to substitute regular milk with almond milk or coconut milk for a dairy-free twist.

Step-by-Step Instructions

In a mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
Add the egg, milk, and vanilla extract. Stir until the mixture forms a soft dough.
Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for 20 minutes.
On a floured surface, roll the dough out thinly and cut it into 4-5 inch circles.
Place 1 tablespoon of cajeta in the center of each dough circle.
Fold the dough over to create a half-moon shape. Press the edges to seal and crimp with a fork for an appealing look.
Arrange the empanadas on a lined baking tray and brush with the beaten egg.
If desired, sprinkle lightly with cinnamon sugar for added flavor.
Bake them in a preheated oven at 375°F (190°C) for 18-22 minutes or until they are golden brown.
Allow to cool slightly before dusting with powdered sugar, if you like. Pro Tip: For that extra indulgence, warm them slightly before serving—the cajeta will turn beautifully gooey!

Best Ways to Enjoy It

These empanadas shine when served warm. You can offer them with a scoop of vanilla ice cream for a comforting dessert or a dollop of whipped cream for an added touch of decadence. For a festive twist, drizzle a bit of chocolate sauce on top or serve with fresh fruit.

Keeping Leftovers Fresh

To maintain the deliciousness of your empanadas, store them in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing them. Place the unbaked empanadas in a single layer on a baking tray until solid, then transfer to a freezer-safe bag and enjoy within three months.

Pro Chef Tips

Use very cold butter to ensure a flaky texture in the dough.
If the dough feels too dry, add a little milk, a tablespoon at a time, until you reach the right consistency.
Consider chilling the cajeta before filling for easier handling and a thicker filling.

Creative Twists

Feel free to experiment with the filling! Try using chocolate ganache, sweetened cream cheese, or even flavored jellies. You can also switch up the spices, adding cardamom or nutmeg to the dough for a unique flavor profile.

FAQs

How long do these empanadas take to make?
Generally, they take about 45 minutes from start to finish, including chilling time.

Can I substitute cajeta with another filling?
Absolutely! You can use dulce de leche, chocolate, or even fruit preserves for a different flavor.

What’s the best way to reheat leftovers?
To reheat, place in an oven at 350°F (175°C) for about 5-10 minutes until warmed through. This will help maintain their flaky texture.

Can I make these empanadas gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend that is suitable for baking.

Get ready to savor the rich and delightful experience of Cajeta-Filled Mexican Sweet Empanadas right in your home. Remember, the joy of cooking is as sweet as the treats you create!