Apple Fritter Waffle Donuts
Apple fritter waffle donuts are a delightful twist that combines the comforting flavors of apple fritters with the fun shape of donuts and the crispy texture of waffles. Inspired by my childhood love for both apple fritters and donuts, this recipe brings together the best of both worlds for an indulgent treat that’s perfect any time of day. Whether you’re hosting a weekend brunch or simply craving something sweet, these waffle donuts are sure to impress.
Reasons to try it
This recipe is a perfect blend of simplicity and deliciousness. If you love the idea of homemade treats but feel overwhelmed by complicated processes, you’re in for a treat. These Apple Fritter Waffle Donuts come together quickly, making them an ideal choice for a family breakfast or brunch gathering. They’re not only easy to prepare, but they also deliver on flavor, combining warm spiced apples, crunchy exteriors, and a sweet glaze that can be whipped up in no time.
"These waffle donuts were such a hit with the kids! They couldn’t get enough of them and asked for seconds. I’ll definitely be making these again!" – Happy Home Baker
Preparing Apple Fritter Waffle Donuts
The best part about making Apple Fritter Waffle Donuts is how straightforward the process is. You’ll begin by preparing the batter, then cooking it in your waffle iron, and finally, frying the cutouts for that authentic donut feel. Follow along and see just how easy this recipe can be!
What you’ll need
Here’s what you’ll need to create these delicious little treats:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, and finely chopped
- Vegetable oil, for cooking
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
For a healthier twist, feel free to substitute whole wheat flour or coconut oil for the butter.
