Christmas Trail Mix Bark
The holiday season calls for delightful treats that warm the heart and evoke joyful memories of family gatherings. One such treat is Christmas Trail Mix Bark, an easy-to-make and visually stunning dessert that is perfect for sharing with loved ones. I still remember the first time I made this recipe with my kids, their eyes lit up as we poured heaps of colorful toppings onto the creamy white chocolate base. This festive bark is not just about taste; it’s also a canvas for creativity, letting you customize it with your favorite toppings.
Why you’ll love this dish
Christmas Trail Mix Bark brings together the crunchiness of pretzels, the sweetness of dried cranberries, and the richness of roasted nuts. It’s a simple yet elegant treat, making it ideal for holiday parties, gift-giving, or even as a cozy family snack during a movie night. This recipe is quick to prepare, budget-friendly, and sure to impress your guests. Not to mention, it’s kid-friendly—making it a fun cooking project to do with little hands eager to help!
"This Christmas Trail Mix Bark is a festive delight! Easy to make, and it disappears quickly every time I serve it. A must for holiday gatherings!" — Sarah A., happy baker
Preparing Christmas Trail Mix Bark
Making this festive bark requires just a few steps and minimal cooking skills, making it accessible for everyone. Here’s a quick overview of what to expect: You’ll melt white chocolate, mix in some peppermint essence, and generously top it off with a colorful assortment of goodies. The best part? The whole process can be done in about 20 minutes, although you’ll need a bit of patience while it chills and hardens. Let’s dive into the specifics!
What you’ll need
Here’s your shopping list for this delightful bark:
- 12 oz white chocolate chips
- 1 cup pretzels, roughly chopped
- 1/2 cup dried cranberries
- 1/2 cup roasted almonds, chopped
- 1/2 cup roasted cashews, chopped
- 1/4 cup festive red and green M&M’s
- 1/4 cup shredded coconut, toasted (optional)
- 1/2 teaspoon peppermint extract
- Sea salt, for sprinkling
Feel free to swap out the nuts or use dark chocolate instead of white chocolate if that suits your taste better.
