Cherry Pie Bombs are a delightful treat that combines the comforting flavors of cherry pie with the convenience of biscuit dough. I first stumbled upon this recipe during a family gathering where I wanted something quick yet impressive to serve. The first bite was met with oohs and aahs, and ever since, it has remained a favorite at my brunches and casual get-togethers. These little bites of joy not only evoke nostalgia but also bring a fresh twist to classic cherry pie, making them perfect for nearly any occasion.

Why you’ll love this dish

There are countless reasons to whip up a batch of Cherry Pie Bombs! Firstly, they are incredibly easy to make, turning what could be an elaborate dessert into a quick and fun cooking adventure. If you’re a fan of cherry pie but often find it daunting to bake, this recipe simplifies everything. Plus, it’s kid-approved, making it an excellent choice for family cooking sessions. Whether it’s a festive holiday, a cozy weekend brunch, or a spontaneous dessert craving, these bombs are just the right fit.

“Absolutely loved these Cherry Pie Bombs! They were a hit at our family picnic. Quick to make and oh so delicious!” – Sarah T.

Preparing Cherry Pie Bombs

Getting started on your Cherry Pie Bombs is a breezy process. You’ll mix a creamy filling, assemble the bombs, and bake them to golden perfection. This short guide will ensure you know what to expect. Let’s gather the key ingredients before diving into the delightful cooking adventure.

Gather these items

For this scrumptious recipe, make sure you have the following key ingredients on hand:

1 package refrigerated biscuit dough (10 biscuits)
1 cup cherry pie filling
1/4 cup cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 tablespoons butter, melted
Powdered sugar for dusting (optional)

Feel free to swap the cherry pie filling with other fruit varieties if you want to mix it up! Blueberries or peaches would also work beautifully, bringing their own unique flavors to the dish.

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