Indulge in Decadence: Butterfinger Brownies

If you’re looking for a dessert that delivers the perfect partnership of chocolate and sweet, creamy peanut butter, Butterfinger brownies are calling your name! I’ve whipped up this recipe countless times, and it never fails to impress—whether it’s for a cozy family gathering or a potluck with friends. The combination of fudgy brownie goodness, crunchy Butterfinger pieces, and that delightful peanut butter swirl creates a treat that’s simply irresistible.

Why you’ll love this dish

Butterfinger brownies are more than just a treat; they’re a celebration of flavors and textures. This recipe is quick and straightforward, making it a weeknight winner that’s sure to please both kids and adults alike. With a few simple ingredients, you can craft a nostalgic and satisfying dessert that feels decadent without the fuss.

“These Butterfinger brownies are addictive! I can’t believe how easy they were to make, and the kids devoured them!” — Satisfied Baker

How this recipe comes together

Creating these Butterfinger brownies is a breeze! You’ll start by preparing your baking pan and melting the butter. From there, it’s all about mixing the wet and dry ingredients and folding in those delicious Butterfinger pieces. To top it off, you’ll swirl creamy peanut butter for a showstopping marbled effect. Just follow the steps, and you’ll have a pan of heavenly brownies in no time!

What you’ll need

Here’s a quick list of all the ingredients that make these brownies shine:

1 cup unsalted butter
2 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1 cup Butterfinger candy bars, chopped
1/2 cup creamy peanut butter

Feel free to experiment with substitutions, like using coconut oil instead of butter for a dairy-free version, or swapping in your favorite chocolate candy bars!

Step-by-step instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, melt the butter, then whisk in the sugar and vanilla extract until smooth.
Add the eggs one at a time, mixing well after each addition for a rich texture.
In another bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry mix to the wet ingredients, taking care not to overmix.
Gently fold in the chopped Butterfinger candy bars, ensuring they’re evenly distributed throughout the batter.
Pour the batter into the prepared pan, spreading it out evenly.
Drop spoonfuls of creamy peanut butter on top, swirling gently with a knife for a beautiful marbled finish.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the brownies to cool completely before cutting them into squares and serving.

Best ways to enjoy Butterfinger brownies

These brownies are delightful served warm with a scoop of vanilla ice cream on the side. For an extra touch, drizzle some chocolate syrup over the top or sprinkle extra chopped Butterfinger bits as a garnish. They’re also delicious with a cup of coffee or as a decadent treat at a dessert buffet.

Keeping leftovers fresh

To store your Butterfinger brownies, simply place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, don’t hesitate to freeze them! Wrap individual brownies in plastic wrap and store them in a freezer-safe bag for up to 2 months. Just remember to let them thaw before enjoying.

Helpful cooking tips

Ensure your butter is melted but not too hot to prevent cooking the eggs prematurely when mixed.
For easier cutting, allow the brownies to cool completely before slicing. This helps them maintain their shape.
If you’re a chocolate lover, try mixing in chocolate chips for an even richer flavor.

Creative twists

Want to put a spin on this classic recipe? Consider adding a layer of caramel sauce before baking for an extra layer of flavor. For a nutty crunch, add chopped walnuts or pecans to the batter. And if you’re feeling adventurous, swap Butterfingers for other candy bars like Reese’s or Snickers for a new flavor experience!

Your questions answered

How long does it take to make Butterfinger brownies?
The total time for preparation and baking is about 1 hour, plus cooling time.

Can I substitute ingredients in this recipe?
Absolutely! You can use margarine instead of butter, or replace the granulated sugar with brown sugar for a deeper flavor.

What’s the best way to thaw frozen brownies?
For best results, place frozen brownies in the refrigerator overnight to thaw. If you’re short on time, you can allow them to sit at room temperature for about an hour.

By following this recipe, you’ll create a batch of Butterfinger brownies that are sure to leave everyone wanting more! Enjoy your indulgent creation!