Caramelized Onion & Fig Flatbread with Rosemary
Introduction
Caramelized Onion & Fig Flatbread with Rosemary is a delicious and unique dish that combines sweet and savory flavors. The sweet figs and savory, caramelized onions work together beautifully on a crispy flatbread base. Topped with creamy mozzarella and tangy goat cheese, this flatbread is perfect for a cozy night in or a special gathering with friends.
Why Make This Recipe
This recipe is a fun way to enjoy a mix of flavors in a simple, easy-to-make dish. The ingredients are common but together create a delightful treat that impresses everyone. Plus, it’s perfect for sharing! It’s an excellent option for appetizers, snacks, or even a light dinner. Making flatbread at home means you can choose your toppings and make it just the way you like it.
How to Make Caramelized Onion & Fig Flatbread with Rosemary
Making this flatbread is straightforward and requires just a few easy steps. Here’s how to do it!
Ingredients
- 2 flatbreads or naan
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1 cup fresh figs, quartered (or dried figs, chopped)
- 1 cup shredded mozzarella or fontina cheese
- 1/2 cup crumbled goat cheese
- 1 tablespoon fresh rosemary, chopped
- Optional: honey for drizzling
Directions
- Heat 1 tablespoon olive oil in a skillet over medium-low heat. Add the sliced onions and salt. Cook slowly for 20–25 minutes until they turn golden and caramelized, stirring occasionally. In the last few minutes of cooking, add the balsamic vinegar.
- Preheat your oven to 425°F (220°C).
- Place the flatbreads on a baking sheet and brush each one with the remaining olive oil.
- Layer the caramelized onions evenly over each flatbread.
- Top with the quartered figs, mozzarella, goat cheese, and chopped rosemary.
- Bake in the oven for 10–12 minutes until the cheese is melted and the edges are golden and crisp.
- If desired, drizzle lightly with honey before serving. Slice and enjoy while warm!
How to Serve Caramelized Onion & Fig Flatbread with Rosemary
This flatbread is best served warm. It’s great as a starter or appetizer, or even as a light meal alongside a fresh salad. You can cut it into small pieces for easy sharing at parties or enjoy a whole flatbread for yourself with a drink!
How to Store Caramelized Onion & Fig Flatbread with Rosemary
If you have leftovers, store your flatbread in an airtight container in the refrigerator for up to 2 days. To reheat, place it back in the oven at a low temperature until warmed through. You can also heat it in a skillet on the stove for a few minutes.
Tips to Make Caramelized Onion & Fig Flatbread with Rosemary
- Caramelize Slowly: Take your time while caramelizing the onions. The slower they cook, the sweeter and more flavorful they become.
- Use Fresh Ingredients: Fresh figs and quality cheese will make a big difference in taste.
- Add More Toppings: Feel free to experiment with other toppings like nuts, arugula, or different cheeses.
Variation
If you want to change things up, try adding some cooked bacon or prosciutto for a saltier flavor. You can also use different types of cheese or add a sprinkle of crushed red pepper for some heat.
FAQs
1. Can I use other fruits instead of figs?
Yes, you can use pears or apples for a different flavor profile. Just slice them thinly!
2. Is it okay to use store-bought flatbread?
Absolutely! Store-bought flatbread or naan works perfectly and saves time.
3. Can I make this recipe vegetarian?
Yes, this recipe is naturally vegetarian! It doesn’t contain any meat, making it a great choice for veggie lovers.
Enjoy making your Caramelized Onion & Fig Flatbread with Rosemary! It’s a delightful dish that will surely delight your taste buds.
