Grilled Zucchini & Lemon Labneh Couscous Salad
Grilled Zucchini & Lemon Labneh Couscous Salad is a refreshing and flavorful dish perfect for any meal. With the light taste of zucchini, the creaminess of labneh, and the zesty hint of lemon, this salad is sure to delight your taste buds. It combines simple ingredients in a way that creates a dish full of texture and freshness.
Why Make This Recipe
This recipe is not only easy to prepare but also healthy and nutritious. It incorporates whole grains, vegetables, and creamy labneh, making it a well-rounded meal or side dish. Grilled zucchini adds a smoky flavor that complements the tangy labneh and lemon perfectly. Plus, it’s great served warm or chilled, so it’s perfect for any season.
How to Make Grilled Zucchini & Lemon Labneh Couscous Salad
Ingredients:
- 1 cup couscous
- 1 cup boiling water
- 2 medium zucchinis, sliced lengthwise
- 1 tablespoon olive oil
- 1/2 cup labneh
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley or mint
- Salt and pepper, to taste
Directions:
- Place the couscous in a bowl and pour the boiling water over it. Cover the bowl and let it sit for 5 minutes.
- Fluff the couscous with a fork and set it aside to cool.
- Brush the zucchini slices with olive oil, then grill them over medium-high heat for 2–3 minutes on each side until they are charred and tender.
- Slice the grilled zucchini into bite-sized pieces.
- In a small bowl, mix the labneh with lemon zest and lemon juice until it’s smooth.
- In a large bowl, combine the couscous, grilled zucchini, and chopped herbs.
- Dollop or swirl in the lemon labneh, and season with salt and pepper.
- Serve warm or chilled.
How to Serve Grilled Zucchini & Lemon Labneh Couscous Salad
This salad can be served as a main dish or a side. Pair it with grilled chicken or fish for a complete meal. It also makes a great addition to any picnic or potluck because it tastes delicious both warm and cold.
How to Store Grilled Zucchini & Lemon Labneh Couscous Salad
To store this salad, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you have leftovers, you may need to add a little more olive oil or lemon juice before serving to refresh the flavors.
Tips to Make Grilled Zucchini & Lemon Labneh Couscous Salad
- Make sure your grill is hot before adding the zucchini to get the perfect char.
- Feel free to add other vegetables, such as bell peppers or cherry tomatoes, for extra flavor and color.
- For a richer taste, consider using Greek yogurt instead of labneh.
Variation
You can switch up the herbs based on what you have on hand. Dill or basil can also be great alternatives to parsley or mint. Adding some toasted nuts or seeds can give the salad added crunch and nutrition.
FAQs
Can I use regular yogurt instead of labneh?
Yes, regular yogurt can be used, but labneh will give a creamier texture and richer flavor.
Is this salad gluten-free?
No, this recipe uses couscous, which is made from wheat. If you’re looking for a gluten-free option, consider using quinoa or rice instead.
Can I make this salad ahead of time?
Yes, this salad can be prepared ahead of time. Just wait to add the lemon labneh until you are ready to serve for the best flavor and freshness.
This Grilled Zucchini & Lemon Labneh Couscous Salad is not only simple to make but also a crowd-pleaser. Give it a try and enjoy the bright and delicious tastes!
