Baked Feta Potatoes
Baked Feta Potatoes are a delightful side dish that combines the rich flavors of feta cheese with tender baby potatoes. This recipe is easy to make and is perfect for any occasion, whether it’s a family dinner or a gathering with friends. The creamy feta cheese paired with the crispy potatoes creates a comforting and satisfying dish that everyone will love.
Why Make This Recipe
There are many reasons to make Baked Feta Potatoes. First, they are incredibly simple to prepare, requiring minimal ingredients and hands-on time. Second, baking the feta enhances its flavor, making it creamy and delicious. Finally, it’s a versatile dish that can be served alongside almost any main course or enjoyed as an appetizer at parties.
How to Make Baked Feta Potatoes
Ingredients:
- 1 1/2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 6 oz block of feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper until the potatoes are well-coated.
- Spread the potatoes in a single layer on a baking sheet.
- Nestle the block of feta cheese in the center of the potatoes.
- Bake for 30–35 minutes, or until the potatoes are golden and tender.
- Remove from the oven and gently mash the feta with a fork.
- Drizzle with lemon juice and stir to combine the feta with some of the potatoes.
- Garnish with chopped parsley and serve warm as a side or appetizer.
How to Serve Baked Feta Potatoes
Baked Feta Potatoes can be served hot right out of the oven. They make a great side dish to accompany grilled meats, roasted chicken, or a fresh salad. You can also enjoy them as a delicious appetizer with some crusty bread for dipping.
How to Store Baked Feta Potatoes
If you have leftovers, store Baked Feta Potatoes in an airtight container in the refrigerator. They can last for about 3 to 4 days. To reheat, simply warm them up in the oven at a low temperature until heated through.
Tips to Make Baked Feta Potatoes
- Make sure to cut the baby potatoes evenly for consistent cooking.
- Feel free to add other herbs like thyme or rosemary for extra flavor.
- For a little heat, consider adding red pepper flakes.
- Use crumbled feta instead of a block if you prefer it mixed throughout the dish.
Variation
You can customize this recipe by adding vegetables like cherry tomatoes or bell peppers. Just toss them in with the potatoes before baking for extra color and flavor.
FAQs
Q1: Can I use other types of cheese instead of feta?
A1: Yes, you can use other cheeses like goat cheese or ricotta, but the flavor will be different.
Q2: Can I prep the potatoes in advance?
A2: Yes, you can halve the potatoes and toss them with the oil and spices beforehand, then store them in the fridge until you’re ready to bake.
Q3: Is this recipe vegetarian-friendly?
A3: Yes, Baked Feta Potatoes are vegetarian and can be a great addition to a meat-free meal.
