Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice is a delightful fusion of flavors and textures that brings together tender chicken with vibrant vegetables wrapped in warm, fluffy rice. This dish is perfect for a busy weeknight dinner or a cozy weekend family gathering. With its tantalizing seasoning and that signature bang bang sauce drizzled on top, it effortlessly transforms simple ingredients into a satisfying and delicious meal that everyone will love.

Why you’ll love this dish

There are plenty of reasons to whip up this Bang Bang Chicken Fried Rice tonight! First and foremost, it’s a weeknight lifesaver—ready in just around 30 minutes. It’s budget-friendly too; with basic ingredients you likely already have in your pantry, this recipe proves that you don’t need to spend a fortune or hours slaving in the kitchen to enjoy a home-cooked meal. It’s kid-approved, making it a go-to for busy parents looking to please picky eaters.

“This Bang Bang Chicken Fried Rice was a winner in my house! The kids couldn’t get enough! Will definitely make this again!” – Happy Home Chef

Whether you’re cooking for yourself, your family, or a friend gathering, this dish delivers comfort, nutrition, and a burst of flavor that feels celebratory every time you serve it.

The cooking process explained

Making Bang Bang Chicken Fried Rice is not only straightforward but also enjoyable! You’ll begin by cooking your chicken to golden perfection, infusing it with spices that bring depth to the dish. Then, you’ll sauté vibrant mixed vegetables before adding in the cooked rice. Finally, everything combines harmoniously with soy sauce and sesame oil, tying all the flavors together. Let’s jump into the ingredients you’ll need to get started!

Gather these items

To prepare this delicious Bang Bang Chicken Fried Rice, you’ll need:

1 1⁄2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon vegetable oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 cups cooked rice (day-old rice works best)
1 cup mixed vegetables (carrots, peas, bell peppers)
2 tablespoons soy sauce
2 green onions, sliced
1 tablespoon sesame oil

Feel free to swap the mixed vegetables for whatever you have on hand—broccoli, snap peas, or even corn can work beautifully!

Step-by-step instructions

Heat the vegetable oil in a large skillet over medium heat. Add in your chicken cubes along with paprika, garlic powder, kosher salt, and black pepper. Cook until the chicken is browned and cooked through, roughly 7-10 minutes.
Remove the cooked chicken from the skillet and set it aside on a plate.
In the same skillet, add your mixed vegetables. Stir-fry for about 2-3 minutes until they’re bright and tender.
Once the vegetables are ready, add your cooked rice right into the pan. Pour in the soy sauce and sesame oil, stirring well to combine and heat everything through.
Return the cooked chicken to the skillet, giving everything a good mix. Make sure that chicken and rice blend thoroughly.
Top with sliced green onions before serving. Enjoy your flavorful creation!

Best ways to enjoy it

Bang Bang Chicken Fried Rice can be served in a variety of ways. For a family meal, serve it in a big bowl at the center of the table, allowing everyone to help themselves. For a more elegant presentation, scoop portions onto individual plates garnished with sliced green onions or sesame seeds. Pair it with a simple cucumber salad or spring rolls to balance the flavors. If you’re feeling adventurous, drizzle a bit of the bang bang sauce on top for extra flair!

Keeping leftovers fresh

To store your leftovers, place the Bang Bang Chicken Fried Rice in an airtight container and keep it in the refrigerator for up to 4 days. If you want to keep it for longer, you can freeze it for up to 3 months. Always ensure that the dish is cooled to room temperature before storing. To reheat, simply pop it in the microwave or toss it in a skillet over medium heat until warmed through, adding a splash of water if needed to maintain moisture.

Helpful cooking tips

For the best texture, use day-old rice—it’s firmer and tends to hold up better during cooking.
Marinating the chicken for 15-30 minutes with soy sauce and a splash of sesame oil can enhance the flavor even more.
If you want more spice, toss in some red pepper flakes or drizzle sriracha over the finished dish.

Creative twists

Feel free to get creative with this recipe! You can try swapping in different proteins, like shrimp or tofu, for a unique twist. Add in fresh herbs like cilantro or basil for an Asian-inspired taste. For those who prefer a vegetarian version, simply leave out the chicken and load up on extra veggies or add in some tofu for protein.

FAQ

What is the prep time for this recipe?

The total prep and cooking time is about 30 minutes, making it an ideal quick dinner option.

Can I use different types of rice?

Absolutely! While jasmine or basmati rice works best, you can use brown rice or even cauliflower rice for a low-carb option.

How long will leftovers last in the fridge?

Leftover Bang Bang Chicken Fried Rice can be stored in the refrigerator for up to 4 days. Just ensure it’s in an airtight container!

Whether you’re looking for a quick dinner or something fun for the family, Bang Bang Chicken Fried Rice is sure to please. Enjoy bringing this dish into your home!