Philly Cheesesteak Egg Rolls
Philly cheesesteak egg rolls blend the beloved flavors of a classic cheesesteak with the fun and crispy texture of egg rolls. These little bundles are perfect for game day, a fun family dinner, or a tasty appetizer at your next gathering. With savory beef, sautéed onions, and melted cheese wrapped in crispy shells, they are sure to steal the show. Trust me; once you take a bite, you’ll understand why this recipe has become a favorite in my home!
Why You’ll Love This Dish
So, what makes Philly cheesesteak egg rolls worth your time? For starters, they’re incredibly versatile. These egg rolls are not only quick to prepare, but they’re also budget-friendly and kid-approved. They can easily be made as a delicious weeknight dinner, a snack for movie night, or a hit at your holiday parties. For those who love to entertain or need an easy recipe for gatherings, these egg rolls are a fantastic solution.
"I served these at my last party, and they were the first to disappear! Everyone loved the flavor and crunch!" – Sarah B.
The Cooking Process Explained
Crafting your own Philly cheesesteak egg rolls is a delightful process. You’ll start with browning the beef, then sautéing the veggies until they’re perfectly tender. Once you mix the two together, the filling will make your kitchen smell amazing! Wrapping the mixture in egg roll wrappers is just like an assembly line, making it fun and efficient. Finally, the frying step adds that irresistible crispy texture. It’s straightforward and incredibly satisfying.
What You’ll Need
Gather these items to create your delicious Philly cheesesteak egg rolls:
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons butter
- 1 yellow onion, chopped
- 1/2 green bell pepper, chopped
- 24 egg roll wrappers
- 12 slices American cheese
- 3/4 cup vegetable oil (for frying)
You can easily swap ground beef with turkey or chicken for a lighter version, and feel free to explore different types of cheese for a unique twist!
Step-by-Step Instructions
Start by heating a large skillet over medium heat. Add the ground beef, breaking it apart minimally, and cook until browned (about 5 to 7 minutes). Make sure to drain any excess grease. Then, stir in Worcestershire sauce, salt, and pepper. Once combined, remove from heat.
Melt butter in the same skillet. Toss in chopped onions and green bell peppers, cooking until softened (around 5 to 7 minutes). Return the beef mixture to the skillet and fold everything together. Let the filling cool slightly.
Lay out your egg roll wrappers on a flat surface. On each wrapper, place half a slice of cheese and about 3 tablespoons of the filling. Fold and roll tightly to seal.
In a large pan, heat 1 inch of vegetable oil over medium-high heat. Fry 3 to 4 egg rolls at a time until golden brown (approximately 3 to 4 minutes), flipping them halfway through. Repeat until all egg rolls are fried.
Serve warm alongside ketchup or cheese sauce for dipping.
Best Ways to Enjoy It
These egg rolls shine as a standalone dish, but why not pair them with some fun sides? Consider serving them with crispy fries, a fresh salad, or a zesty dipping sauce for an exciting contrast. If you want to take it a step further, you could whip up a creamy ranch or buffalo sauce to add something extra to your event!
How to Store & Freeze
Storing these egg rolls is simple, but you need to do it right to maintain their crispy texture. Place leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze them, wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. To reheat, bake in the oven at 375°F for about 10-15 minutes to crisp them back up instead of using the microwave.
Helpful Cooking Tips
To make your Philly cheesesteak egg rolls even better, here are some chef tips for success:
- Don’t overfill the wrappers to avoid any leaks during frying.
- Use a thermometer to check the oil temperature; it should be around 350°F for perfect frying.
- Experiment with fillings—add mushrooms or jalapeños if you’re feeling adventurous!
Creative Twists
If you’re feeling adventurous, try these variations:
- Spicy Kick: Add sliced jalapeños for a spicy twist.
- Veggie Lovers: Swap the beef for a combination of mushrooms and extra peppers for a vegetarian option.
- Dipping Sauces: Experiment with different dips like BBQ sauce, sweet chili sauce, or a homemade cheese dip to switch things up.
FAQs
What is the prep time for Philly cheesesteak egg rolls?
Prep time is about 20 minutes, and cooking time is an additional 20-30 minutes, making this a relatively quick meal.
Can I use different types of cheese?
Absolutely! While American cheese is classic for its melting properties, feel free to experiment with provolone or Monterey Jack for a different flavor profile.
How long can I store leftovers?
In the fridge, Philly cheesesteak egg rolls will stay fresh for about 3 days. For longer storage, consider freezing them!
Philly Cheesesteak Egg Rolls
Ingredients
Method
- Heat a large skillet over medium heat. Add the ground beef, breaking it apart minimally, and cook until browned (about 5 to 7 minutes). Drain any excess grease, then stir in Worcestershire sauce, salt, and pepper. Once combined, remove from heat.
- Melt butter in the same skillet. Toss in chopped onions and green bell peppers, cooking until softened (around 5 to 7 minutes). Return the beef mixture to the skillet and fold everything together. Let the filling cool slightly.
- Lay out egg roll wrappers on a flat surface. On each wrapper, place half a slice of cheese and about 3 tablespoons of the filling. Fold and roll tightly to seal.
- In a large pan, heat 1 inch of vegetable oil over medium-high heat. Fry 3 to 4 egg rolls at a time until golden brown (approximately 3 to 4 minutes), flipping them halfway through. Repeat until all egg rolls are fried.
- Serve warm alongside ketchup or cheese sauce for dipping.
