Christmas sugar cookies are a holiday classic that brings a touch of sweetness to any festive gathering. This particular recipe ensures your cookies stay soft and chewy, making them a delightful treat for both kids and adults alike. Every bite of these buttery, vanilla-infused cookies paired with colorful sprinkles evokes the joyous spirit of Christmas. I always find the process of rolling and decorating these cookies not just enjoyable, but the perfect way to create lasting memories with family.

Why You’ll Love This Dish

There’s something exceptionally special about baking Christmas sugar cookies. This recipe stands out because not only are the cookies incredibly easy to make, but they also yield delightful results that everyone loves. Perfect for holiday gatherings, cookie exchanges, or even as a simple afternoon project, these cookies are both kid-approved and budget-friendly. Plus, the dough can be prepared in advance, allowing you to squeeze in baking sessions during your busy holiday schedule.

"These cookies have become a holiday favorite! Soft, sweet, and so festive with the colored sugar. I can’t get enough!" —Happy Baker

How This Recipe Comes Together

Making Christmas sugar cookies that stay soft is a straightforward process involving a few essential steps. You’ll begin by preheating your oven and combining dry ingredients, then moving on to creaming the butter and sugar together. The addition of sour cream is what truly sets this recipe apart, ensuring a soft texture. After rolling and shaping the dough, it will only take a brief time in the oven to create beautifully baked cookies. Get ready for your kitchen to be filled with delightful aromas!