Cream Cheese Sugar Cookies
As soon as I taste a cream cheese sugar cookie, I’m transported back to cozy holiday gatherings, where the aroma of freshly baked cookies fills the air. This particular recipe strikes the perfect balance between soft and chewy, all while being incredibly easy to whip up. Whether you’re baking for a festive occasion or just craving a sweet treat on a quiet evening, these cookies are sure to become a favorite.
Reasons to try it
What makes this cream cheese sugar cookie recipe truly special? For starters, it’s a delightful spin on the classic sugar cookie. The addition of cream cheese imbues each bite with a rich, velvety texture that’s hard to resist. You’ll appreciate that this recipe is not only budget-friendly but also quick to prepare, making it an excellent choice for quick weeknight desserts or family gatherings.
"These cookies are absolutely dreamy! I made them for a bake sale, and they were the first to disappear. Everyone raved about how soft and delicious they were!" – A satisfied baker
How this recipe comes together
Making cream cheese sugar cookies is straightforward and provides a perfect opportunity for novice bakers to shine. The process involves a few simple steps: you’ll start by creating your dough, allowing it to chill, and finally rolling it into delightful cookie balls. Following these steps will guarantee cookies that are fluffy, sweet, and utterly delightful.
What you’ll need
Here’s what you’ll need to gather before getting started:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
If you don’t have cream cheese on hand, you can substitute it with sour cream for a different twist, although the flavor will slightly vary.
