Decadent Raspberry Cream SnowStar Cookies with a rich raspberry filling.

Raspberry Cream SnowStar Cookies

Raspberry Cream SnowStar Cookies are a delightful treat that bring a bright pop of color and flavor to any occasion. These cookies are not just delightful to the eyes but also flavorful, offering a perfect balance of buttery goodness and sweet-tart raspberry filling. They make an excellent choice for gathering with friends or family during holidays or special occasions, and you’ll find them equally irresistible during a quiet evening at home with a cup of tea or coffee.

Why you’ll love this dish

Baking these cookies is a perfect way to express creativity in the kitchen without needing extensive skills. They are incredibly quick to whip up—just about 30 minutes from start to finish! Plus, the ingredients are budget-friendly and usually found in your pantry. The raspberry jam adds a unique twist, making these cookies stand out on any dessert table.

"I made these for a family gathering, and everyone couldn’t get enough! The cream in the center was a delightful surprise!" — Sarah T.

Step-by-step overview

Making Raspberry Cream SnowStar Cookies is simple and fun! You’ll start by creaming together butter and powdered sugar for a light, fluffy base. Then, mix in the dry ingredients to form a soft dough. After rolling the dough into small balls, you’ll create a little well in each cookie where the raspberry cream will go. Bake until golden, let them cool, and finish with a light dusting of powdered sugar for that extra touch!

What you’ll need

To make these delightful cookies, gather the following ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup raspberry jam
  • 1/4 cup heavy cream
  • Additional powdered sugar for dusting

You can substitute the raspberry jam with your favorite fruit jam or even skip the jam altogether for a different type of filling, like chocolate ganache.

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