Brussels Sprouts with Cranberry-Orange Glaze
Introduction
Brussels Sprouts with Cranberry-Orange Glaze is a delicious side dish that brings together the earthy flavor of Brussels sprouts and the sweet and tangy notes of cranberries and orange. This vibrant dish is perfect for holiday dinners, everyday meals, or anytime you want to impress guests with a tasty, healthy option.
Why Make This Recipe
This recipe is not only easy to make but also a great way to enjoy Brussels sprouts in a new way. The combination of flavors from the cranberry and orange glaze adds a sweet and zesty kick that complements the sprouts perfectly. It’s a nutritious dish packed with vitamins, and it looks beautiful on any plate, making it a wonderful addition to your meal rotation.
How to Make Brussels Sprouts with Cranberry-Orange Glaze
Making Brussels Sprouts with Cranberry-Orange Glaze is straightforward. Here’s how you can whip it up in no time!
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/2 cup fresh or frozen cranberries
- 1/4 cup orange juice
- 1 tablespoon maple syrup or honey
- 1 teaspoon orange zest
- Optional: chopped toasted pecans for garnish
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, flipping halfway through, until they are golden and crispy on the edges.
- While the Brussels sprouts are roasting, combine cranberries, orange juice, maple syrup, and orange zest in a small saucepan.
- Simmer over medium heat for about 5-7 minutes, stirring occasionally until the cranberries burst and the glaze thickens slightly.
- Once the Brussels sprouts are done, remove them from the oven and toss them with the cranberry-orange glaze.
- If desired, garnish with chopped toasted pecans before serving warm.
How to Serve Brussels Sprouts with Cranberry-Orange Glaze
Serve these Brussels sprouts as a side dish with your favorite main courses. They pair well with roasted meats, fish, or even a hearty vegetarian dish. The beautiful colors and flavors make them a perfect option for festive occasions or weeknight dinners alike.
How to Store Brussels Sprouts with Cranberry-Orange Glaze
To store leftovers, place the Brussels sprouts in an airtight container and keep them in the refrigerator. They can last for up to 3 days. When you are ready to enjoy them again, simply reheat in the oven or microwave until warmed through.
Tips to Make Brussels Sprouts with Cranberry-Orange Glaze
- Make sure to trim and halve the Brussels sprouts to ensure even cooking.
- Feel free to adjust the sweetness by adding more or less maple syrup or honey to your glaze.
- If you prefer a touch of spice, add a pinch of red pepper flakes to the glaze.
Variation
You can swap out the cranberries for other fruits like pomegranate seeds or cherries for a different flavor profile. Also, adding a splash of balsamic vinegar can give an extra layer of taste to the dish.
FAQs
Q: Can I use frozen Brussels sprouts for this recipe?
A: Yes, you can use frozen Brussels sprouts, but remember to thaw and drain them before tossing.
Q: How can I make this dish vegan?
A: Simply use maple syrup instead of honey to keep it plant-based.
Q: Can I prepare this dish ahead of time?
A: Yes, you can roast the Brussels sprouts ahead of time and prepare the glaze; toss them together just before serving for the best texture.
