Name: Pecan Snowball Cookies
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 cup unsalted butter, softened (Use room temperature butter for best results.); 1/2 cup powdered sugar, plus extra for rolling (Extra for rolling after baking.); 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour (Can be substituted with gluten-free blend.); 1/4 teaspoon salt; 1 cup finely chopped pecans (Can be substituted with walnuts or other nuts.)

There’s something magically comforting about the sweetness of Pecan Snowball Cookies. These little treats, rolling in powdered sugar and sprinkled with finely chopped pecans, are like bites of nostalgia, often bringing back memories of family gatherings and festive occasions. I remember the first time I had them at a holiday party; they were so delightful that I immediately asked for the recipe. They’re wonderfully soft, rich, and have a melt-in-your-mouth quality that makes them irresistible, regardless of the season.

Why you’ll love this dish

Pecan Snowball Cookies stand out not just for their snowy appearance but also for their unique blend of flavors and textures. They’re incredibly simple to prepare, making them ideal for novice bakers and seasoned pros alike. With just a handful of ingredients, you can whip up a batch in about 30 minutes. Plus, they’re budget-friendly––perfect for those of us who want delicious homemade cookies without breaking the bank.

Imagine serving these delightful cookies at your next holiday get-together or cozy family brunch; they’ll surely impress guests and family members alike!

"These Pecan Snowball Cookies are a holiday tradition in my family! They melt in your mouth and have just the right crunch from the pecans. I always make double the batch because they disappear so fast!" – Emily R.

Preparing Pecan Snowball Cookies

Making Pecan Snowball Cookies is a delightful endeavor. The process takes roughly 15-20 minutes of prep time, plus a short baking session, making them a quick option for any event. You’ll be creaming butter and sugar together, mixing in flour and nuts, rolling the dough into balls, and then tossing them in powdered sugar for that signature "snowball" look.

It’s a great recipe for when you want something homemade but have a limited amount of time. Plus, fresh cookies straight out of the oven are hard to beat!

What you’ll need

Gathering your ingredients is half the fun! Here’s what you’ll need to create these heavenly cookies:

1 cup unsalted butter, softened
1/2 cup powdered sugar, plus extra for rolling
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans

You can substitute the pecans with walnuts or other nuts if you prefer, and don’t hesitate to explore vegan butter options if you’re looking for a plant-based version!

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