Whipped Feta Dip with Roasted Cherry Tomatoes & Herbs
Whipped Feta Dip with Roasted Cherry Tomatoes & Herbs is a delicious and creamy appetizer that packs a flavorful punch. It’s perfect for gatherings, parties, or simply enjoying at home. The combination of tangy feta and sweet roasted cherry tomatoes makes it a delightful addition to any table.
Why Make This Recipe
This recipe is not just easy to prepare; it is also incredibly tasty. Whipped feta dip is rich and creamy, while the roasted cherry tomatoes add a burst of sweetness. It’s healthy, full of flavor, and can be served at any occasion. Plus, it’s a great way to impress your guests without spending too much time in the kitchen.
How to Make Whipped Feta Dip with Roasted Cherry Tomatoes & Herbs
Ingredients
- 8 oz feta cheese
- 1/2 cup Greek yogurt
- 1 tbsp olive oil (for blending)
- 1 tsp lemon zest
- 2 cups cherry tomatoes
- 2 tbsp olive oil (for roasting)
- 1 tsp fresh thyme leaves
- 1 tsp fresh oregano leaves
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the cherry tomatoes with 2 tbsp of olive oil, thyme, oregano, salt, and pepper.
- Spread the seasoned tomatoes on a baking sheet and roast them for 15–20 minutes until they are bursting and lightly caramelized.
- While the cherry tomatoes are roasting, combine the feta, Greek yogurt, 1 tbsp of olive oil, and lemon zest in a food processor. Blend until the mixture is smooth and creamy.
- Once the tomatoes are done, spread the whipped feta onto a serving plate or shallow bowl.
- Top the whipped feta with the warm roasted cherry tomatoes. Garnish with fresh basil or parsley.
- Serve with warm pita, crackers, or crusty bread.
How to Serve Whipped Feta Dip with Roasted Cherry Tomatoes & Herbs
This dip is best served warm. You can enjoy it as an appetizer or as a party snack. It pairs wonderfully with pita bread, crunchy crackers, or sliced baguette. You can also add veggies like cucumber or bell peppers for dipping.
How to Store Whipped Feta Dip with Roasted Cherry Tomatoes & Herbs
If you have leftovers, store the whipped feta and roasted tomatoes in separate airtight containers. The dip can be kept in the fridge for up to 3 days. When ready to eat, you can serve it cold or warm it slightly in the microwave.
Tips to Make Whipped Feta Dip with Roasted Cherry Tomatoes & Herbs
- For extra creaminess, you can add more Greek yogurt to the dip.
- Make sure to roast the cherry tomatoes until they burst for the best flavor.
- Feel free to experiment with different herbs like rosemary or parsley for a different flavor profile.
Variation
You can add ingredients like chopped olives or sun-dried tomatoes to the dip to make it even more unique. If you want more heat, consider adding a pinch of red pepper flakes to the tomatoes before roasting.
FAQs
1. Can I use crumbled feta instead of block feta?
Yes, crumbled feta can be used, but blending may be easier with block feta.
2. Can I make this dip ahead of time?
Yes, you can prepare the whipped feta ahead of time and roast the tomatoes just before serving.
3. Is this recipe suitable for a gluten-free diet?
Yes, it is gluten-free! Just make sure to serve it with gluten-free crackers or veggies for dipping.
Enjoy making this savory Whipped Feta Dip with Roasted Cherry Tomatoes & Herbs. It’s sure to be a hit!
